Set d'Oli, the art of an exceptional EVOO

How many times have we told you that our products are like their producers! And we will not tire of telling you. Without a doubt, it is the greatest differentiation that you can find in our gourmet selection. Because there are as many brands as you want, but there are not so many people with values. Albert Ferre, owner of Set d'Oli, is an EVOO guru. I think he even understands olive trees when he talks to them. And we say this because the results of their extra virgin olive oils from the Arbequina variety are exceptional. And it's no longer just us who say it, but you when you choose it in your purchases.

Albert Ferré works with the olive as if it were a fresh fruit from which to extract the juice, and never masks its flavor. Set d'Oli They control the entire process from their farm in Figuerola del Camp, Tarragona, they decide the harvest times during the campaign, they select the olives in the field so that no one arrives with a scratch, they immediately press them in their own mill, and voilà, we have EVOO, by the way, 100% organic.

They play with the different farms to achieve nuances. The difference in height, wind and orientation give the olive different times and qualities.

Set d'Oli 100% Arbequina, The best olives are selected to make an excellent oil. So that year after year, we find the unmistakable organoleptic qualities in this wonder. "Oh, and very important, something that characterizes them is that they bottle as the production is sold! Unlike wine, oil worsens over time, and oxidation is less in the barrel than in the bottle. They are not competitors of time, they do not want to sell for the sake of selling, they only want an oil that achieves excellence".

Because Made in Spain is Quality.

This EVOO with a fruity flavor of olive and other fruits such as apple, banana and almond, with a hint of sweetness and absence of bitterness and spiciness. The olive oil of this Arbequina variety is delicate in its conception and structure. Set d'Oli oils are the result of organically produced olives selected by Albert Ferré previously on the farm and subsequently in tastings and blends in the winery. An ideal oil for grilled fish, fruit salads, mild dressings and pastries. It is also fantastic for your toast or to pair with your cheeses, both fresh and cured.

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