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De la Cueva, Seasoned Gordale Olives

(2 customer ratings)
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of the cave

436g

A very special product that is marinating for 1 year with its dressing to have that special "reserve" taste. This olive is highly valued for its meatiness and for its considerable size, which is grown in the province of Seville. Harvested by hand directly from the olive tree, during the months of September and October, they are pampered with care and a lot of affection until the warehouse, where the larger 60/80 caliber are the “chosen for De La Cueva. Excellent for vermouth as a side and for gourmet salads.

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Description

Data sheet.

Ingredients: Fat olives, water, salt, pepper, garlic, spices, flavor enhancers E621 and E635, acidifier (citric acid) and antioxidant (ascorbic acid)

allergens: May contain traces of sulphites, fish and almonds.

Producer: Of the cave

Origin: Alicante

Nutritional information:

Energy value per 100 g:  139 Kcal

Fats: 12,2 g

Of which saturated: 2,8g

Carbohydrates: 3,9 g

Of which sugar: 0 g

Proteins: 1,6 g

Salt: 2,33 g

Fiber: 3,6 g

Store in a cool, dry place protected from sunlight.

Additional Information

Weight :0,5 kg

Information about delaCueva

This would be one more product of our country if it were not for Patrick de la Cueva, he was not also a person who knows how to value his environment, before taking a step forward. The quality of the product is as important to him as the human quality of the people who produce it. Because it is essential to establish solid relationships with them, where love and passion for what we do prioritize everything.

De la Cueva is and has been restless by nature, and gastronomy has always been a challenge for him. Knowing new cuisines and appreciating the different ingredients from different regions of the world were passionate about it.

Thanks to his professional career, which allowed him to travel to more than 40 countries around the world as an expert in saffron, his vision of gastronomy grew and it was when he decided to develop his own brand of gourmet products, which, based on small producers, They know how to do things very well from previous generations, they have put their mark on the cave, to offer the guarantee on the quality of these products, and to project them to the world. Not only does he make the products known, he needs to know all the processes of their elaboration to really understand the final product, and thus get excited with it and decide to put his personal brand on it. Passionate, but with his feet on the ground, he wants to do things well and, we can truly say that he does. Products that you can taste again and again.

2 valuations De la Cueva, Seasoned Gordale Olives

  1. admin -

    I love these olives

  2. Israel Romero -

    These olives take you to the most authentic Andalusia.

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