Andalusian mackerel fillets in olive oil, Conservera de Tarifa

Rated with 5.00 out of 5 based on 1 customer rating

Tarifa Cannery

280 g

Mackerel fillets clean, uniform in size and arranged neatly in the pack. The fillets are grayish white in color with no strange colors that denote alteration of the product. Characteristic aroma and flavor of oily fish. Smooth and compact texture. With a high concentration of Omega 3 fatty acids, among other beneficial components for health and presented in a Premium quality glass jar.

Description

Data sheet:

Ingredients: Mackerel (scomber japonicus or scomber colias), olive oil and salt

Producer: Tarifa Cannery

From: Tarifa (Cadiz)

Features: Net weight: 280 g // Drained weight: 220 g

Nutritional information (per 100gr, drained)

Energy value: 197 Kcal / 826 kJ
Fat: 11g
Of which Saturated: 1,7g
Carbohydrates: 0,0g
Dietary fiber: <0,10g
Protein: 25g
Salt: 1,7g

Store in a cool and dry place, protected from direct sunlight

Expiration: 5 years after manufacture

The best flavor of the Mediterranean Sea comes home from Made in Spain Gourmet.

Mackerel is one of the oily fish, especially rich in omega-3 fatty acids. Specifically, both in EPA and DHA fats, which are so beneficial when it comes to taking care of our cardiovascular system naturally and nutritionally. As regards the nutritional properties of mackerel, it is a delicious oily fish that is especially rich in vitamins (such as vitamin D and E) and minerals (such as magnesium, iron, potassium and selenium). They are one of the best sources of omega 3.

Additional Information

Format	190 g, Can 280 g

Information about Canning of Tarifa

The Mediterranean Sea that bathes the coast of Cádiz is one of the treasures that provide jewels that are tasted all over the world. Countries like Japan would not know how to find a better bluefin tuna than the one fished in this part of the Mediterranean.

The brand Tarifa Cannery It is the result of the union of La Tarifeña and Marina Real, and today it is the most traditional and artisan canned fish company that exists in the province of Cádiz. Improving the external experience (packaging), to undertake international expansion, and that the public is increasingly demanding in terms of image. It continues to be made in the same factory as it was 100 years ago, maintaining the usual artisan care.

They have managed to add knowledge, experience and excellence, maintaining the traditional and family spirit, which generation after generation, for more than 100 years, have preserved the work and dedication to canning fish.

And they have that seal that is unmistakable in Made in Spain Gourmet, the commitment to an artisanal production process and a purely manual treatment of fish, which implies a greater proportion of jobs. And also, longer processing time. However, that guarantees the excellence and purity of the product. For us, a family business that also values quality and products made with love and tradition, join them to share Mediterranean tuna, melva, and mackerel with the world.