Broth (Fumet) Red Prawn, Punta Aljibe

Rated with 5.00 out of 5 based on 1 customer rating

Punta Aljibe

375 g

Fish and red prawn seafood broth (fumet), made with fresh rock fish, crustaceans and red prawn from the Bay of Santa Pola, Alicante. It is a 100% natural broth, without additives, or preservatives, or added flavor enhancers. This product is ideal for preparing different types of traditional dishes due to its ability to enhance flavors. The fish broth to use in fideuás, soups, risottos, gazpachos and stews. A very healthy product.

Description

Exclusive and extraordinary Fumet both for its preparation and for its composition and flavor; since it is only made with a variety of rock fish from Santa Pola Bay and red shrimp extract from the Mediterranean.
Broth without dyes, low in salt, gluten-free and low in calories to facilitate the preparation of rich and delicious dishes.
healthy. For all those customers who like the powerful flavor of their Mediterranean Red Prawn in your dishes.

Data sheet:

Format: for 2 persons

Ingredients: Water, fish from the bay of Santa Pola (Pagel, Sargo, Dorada, Araña, Rascassa, Cinta, Monkfish) red shrimp (9%), crustaceans, antioxidants (E-223, sulphites (E-301 and E-330) crushed tomato pepper, garlic, extra virgin olive oil and salt

Producer: Punta Aljibe.

Origin: Santa Pola (Alicante)

Features: Net weight 375g

Nutritional information (per 100g)

Energy value: 37 Kcal / 155kJ
Fat: 2,7g
Of which Saturated: 0,4g
Carbohydrates: 0,1g
Protein: 3,3g
Salt: 0,6g

How to use

Mix 1 can with 125ml of water (1/2 glass) and put on the fire.
Sauté chunks (prawns, squid) together with 3 tablespoons of tomato, a diet of grated garlic and rice (300 g for 2 people).
Add the broth (when it boils) to the pan and cook for approximately 20 minutes over medium heat.

Store in a cool, dry place, protected from direct sunlight. Once opened, consume within three days and store in the refrigerator or freeze and consume then. Before 1 month

Expiration: 18 months after manufacturing.

Additional Information

Weight :	0,83 kg

Information about Santa Pola

Alejandro and Rafael are a story that we fell in love with as soon as we met them. Children of fishermen and wholesale fish sellers, they have known what it is to value what the sea brought directly to their homes. But with his business and engineering studies respectively, his idea is to give more value to this heritage. That is why they have a mission and vision that we admire: to take to all corners of the world the Valencian gastronomy through a product that gives anyone the opportunity to prepare a quality paella. We are talking about a broth prepared from fish and shellfish from Santa Pola, following the original recipe of their ancestors. A tradition that dates back centuries and that, over the years, proximity and knowledge of the product, has led them to come up with an authentic, natural recipe of the highest quality and flavor único. your DNA Made in Spain Gourmet It is easily recognizable with its products that are 100% natural, with the best that the Bay of Santa Pola can extract. Because for them, eating well is a right, and their products are for daily eating, not for special occasions, because it is 100% healthy and for any consumer profile, without contraindications.

Times change and the time to make high quality dishes in a short time is very difficult for day to day. Now with its gourmet broths, it is possible to make a paella in less than 40 minutes. And in the kitchen of your house. A luxury.

1 valuation Broth (Fumet) Red Prawn, Punta Aljibe

Rated with 5 5
Israel Romero - 21/07/2022
now I really have a way to make paellas or other rice dishes and fideuas in my own kitchen!! With this fish stock with shrimp, everything is very easy. You will look like a chef among your friends.