Artisan Truffle Honey, Gourmet & Chic

Gourmet & Chic

140 gr.

Mountain honey, naturally flavored with truffle maceration and natural vegetable aromas. The honey craftsman climbs the hives to the mountain at about 1.000 meters high, where heather, lavender and Jedrea flourish. The bees make the honey, sipping the sugary resin that emanates from the acorn of the oak. It is macerated with well-ripened autumn truffle (4%) and centrifuged by hand to pass the honey through the truffle, extracting its aroma and dehydrating it naturally.

Description

Product description

Mountain honey, naturally flavored with truffle maceration and natural vegetable aromas. To the forest honey we add 4% of ripe and whole filleted autumn truffles (t.uncinatum); and let marinate for 2 weeks. We turn the buckets of honey every day to force the honey through the truffle; In this way we manage to remove the water from the truffle, thus dispersing its aromas, and it dehydrates.

The bees make the honey, sipping the sugary resin that emanates from the acorn of the oak. It is macerated with well-ripened autumn truffle and centrifuged by hand to pass the honey through the truffle, extracting its aroma and dehydrating it naturally. Dense honey (1,4 gr/ml) dark brown in color, with a very peculiar mountain flavor. Characteristic smell of black and white truffle and sweet flavor

Pairing: It is ideal for breakfasts that need to replenish energy on a butter toast or on a toast with cheese,

Dress a cheese salad

Meat: especially with game: baked duck with truffled orange reduction (for the truffled orange reduction, pour 2 glasses of orange juice, 40 grams of truffled honey and orange peel into a saucepan.

To dress steamed or smoked fish or make canapés.

Dessert: add a touch to soft flavor ice creams (vanilla, cream, etc.), cakes, curds and compotes, complement with any fresh fruit or mature cheese

Ingredients

Mountain Honey / Holm Oak 96%, Truffle (Tuber Uncinatum) 4%, Infused vegetables and natural aromas of garlic, truffle, yucca, broccoli, artichoke, cabbage, etc.

Nutritional table

80-85% sugars.
15-17.5% water
Reducing sugars: expressed as a % of invert sugar: 65-70%
Sucrose approx. 6,9%
Organic acids with predominance of gluconic, lactic and formic.
Water activity, max. 0.5874
pH < 4,75
Proteins from pollen in 0,04-0,26%.
Minerals between 0,1-0,2%.
Vitamins of group B and C, traces.

Additional Information

Store in a cool, dry place.
Best used: 24 months

Diet Compatibility

Vegetarian YES
Vegan (strictly vegetarian) YES
Muslim YES
Jewish YES

Allergens

Absence of food products that can cause adverse reactions to sensitive people, according to Regulation 1169/2011.

Additional Information

Weight :	0,5 kg

Information about Gourmet & Chic

Gourmet & Chic are truffle artisans, a small team led by José Manuel Pardo, from in love with truffles, organic lovers, the Natural flavor, artisan elaboration. Your client is Head and sybarite who knows where they select the truffle and how they make their products. They know combine ingredients y textures of different truffle products elaborating tasty and healthy dishes.

elaborate that truffle products en his workshop and in the workers their selected artisans. all are done by hand, riding a small batches. They carry truffle and they are made with natural vegetable infusions. They guarantee that «are made without artificial colors, flavors, sweeteners or preservatives». being artisan products, our stock is small, working on request with distinguished dealers. As is Made in Spain Gourmet.

Handmade with local and natural products

Gourmet & Chic so retrieve the traditional crafts preserved from generation to generation, ensuring a local livelihood to these towns with tradition of flavor and aroma.

And that the products transmit sensations, stories, cultures, ideas, traditions, because "they express the essence of our people".

For those who are lost for the natural elaborations of authentic Aragon truffles, without chemical additives, those who value the organic, the artisan handmade, in small batches, in small towns. Those who support the sustainable, the ancestral trades that support the economy of the towns with aroma and with the know-how inherited for generations.

For the expert chefs who want to know where the truffles come from and how our elaborate artisans are made, to make sure they are natural, because the restaurant not only sells flavor and design to its customers, but also healthy products. For foodies, eternal connoisseurs who like to surprise their partner and friends at home with exclusive raw materials with which they prepare exquisite dishes.

They have extensive experience of many years serving the chefs of the most exclusive restaurants in Miami, New York, Houston and Washington.

A bet for people who want to settle in Aragon, the world capital of the black truffle.