Mackerel roe in olive oil, Conservera de Tarifa

Rated with 5.00 out of 5 based on 1 customer rating

Tarifa Cannery

120 g

Artisanal preserve of Premium mackerel roe from the southern Mediterranean from the Conservera de Tarifa, bathed in olive oil to preserve all its flavor. A true delicacy to be enjoyed in a cracker to finish a salad.

The mackerel roe is presented surrounded by a fine natural and soft membrane. The olive oil used as a covering liquid provides a more intense flavor than sunflower oil, which is appreciated when paired with other foods, thus enhancing its extraordinary flavour.

Description

Data sheet:

Ingredients: Mediterranean mackerel roe (Mackerel (Scomber scombrus), olive oil and salt

Producer: Tarifa Cannery

Origin: Tarifa (Cadiz)

Features: Net weight: 120 g // Drained weight: 68 g

Nutritional information (per 100gr, drained)

Energy value: 375 Kcal / 1553 kJ
Fat: 33g
Of which Saturated: 4,6g
Carbohydrates: 0,0g
Dietary fiber: <0,10g
Protein: 19g
Salt: 0,9g

The best taste of the Mediterranean Sea comes from Made in Spain Gourmet at home.

The mackerel roe is presented surrounded by a fine natural and soft membrane. They have a light whitish-yellowish color. With an intense aroma of the characteristic blue fish and a uniform and pleasant flavor, particular to mackerel. Its texture is granular bathed in olive oil.

It has a high concentration of iron, calcium, proteins and vitamins. They are one of the best sources of omega 3. More than 30% of the fatty acids detected in the roe were EPA and DHA.

Store in a cool, dry place, protected from direct sunlight.

Expiration: 5 years after its manufacture.

Additional Information

Weight :	0,2 kg

Information about Canning of Tarifa

The Mediterranean Sea that bathes the coast of Cádiz is one of the treasures that provide jewels that are tasted all over the world. Countries like Japan would not know how to find a better bluefin tuna than the one fished in this part of the Mediterranean.

The brand Tarifa Cannery It is the result of the union of La Tarifeña and Marina Real, and today it is the most traditional and artisan canned fish company that exists in the province of Cádiz. Improving the external experience (packaging), to undertake international expansion, and that the public is increasingly demanding in terms of image. It continues to be made in the same factory as it was 100 years ago, maintaining the usual artisan care.

They have managed to add knowledge, experience and excellence, maintaining the traditional and family spirit, which generation after generation, for more than 100 years, have preserved the work and dedication to canning fish.

And they have that seal that is unmistakable in Made in Spain Gourmet, the commitment to an artisanal production process and a purely manual treatment of fish, which implies a greater proportion of jobs. And also, longer processing time. However, that guarantees the excellence and purity of the product. For us, a family business that also values quality and products made with love and tradition, join them to share Mediterranean tuna, melva, and mackerel with the world.

1 valuation Mackerel roe in olive oil, Conservera de Tarifa

Rated with 5 5
Israel Romero - 16/05/2022
I have always been a lover of roe, and in this case, mackerel from Tarifa is an exceptional delicacy to accompany in a cracker or in a Mediterranean salad, with lettuce, tomato and a good avocado.