Description
the family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known throughout the world for their high quality and prestige. It works every day to guarantee excellence in its wineries and its wines. Its maxim is to remain faithful to its principles, to its commercial commitments and to meet the responsibilities and business challenges of the XNUMXst century.
PERE VENTURA VINTAGE is part of the Vintage Collection, large vintage reserves representative of the PERE VENTURA brand: elegance, identity character and joie de vivre. Made on the property, there are three terroir cavas for demanding palates and to live the intensity of the moment.
“I have created PERE VENTURA FWE based on a declaration of principles.
All of us who are part of the group comply and respect them.”
—PERE VENTURA
Data sheet:
Winery: Pere Ventura
DO Cava
Vintage: 2019
Variety: 40% Xarel.lo and 40% Macabeo and 20% Parellada.
Grade: 11,5% vol.
Aging Wine: Minimum aging of 24 to 30 months in its underground cellars
Tasting note:
In sight: it has a very attractive pale yellow color, rich in golden flashes that culminate in a persistent and generous crown. It has a bright, crystalline appearance with a fine bubble that rises slowly, gracefully.
On the nose: it surprises both for the intensity of its aromas and for its freshness. Generous, with fragrances reminiscent of apple and citrus, tempered by the delicate notes that its aging brings to dried fruits, cereals, toasts.
On the palate: it is broad and firm, with a rainbow of flavors ranging from acacia flower to notes of dried fruit and freshly baked pastries. Tresor Reserva Brut presents an unbeatable balance between freshness and softness on the palate, as well as endless nuances that evoke the endearing aromas of a Mediterranean June.
Operating temperature: between 7 and 9 ºC
Geology and Soil:
The freshness, body and complexity of TRESOR RESERVA BRUT are due to a wise combination of grapes from young and old vineyards.
These vineyards are located in selected areas of the Central and Superior Penedès, with deep and slightly calcareous soils, with a planting density of around 2.300 vines / ha, whose average production is 9.500 kg / ha.
Expert viticulture technicians accompany the work processes of these vines under sustainability criteria and with deep respect for the environment.
Pairing
En Made in Spain Gourmet We start from the premise that it can be taken at any time, at any time, always. Alone or accompanying the unique moments of your life.
It is splendid alone and before a select aperitif. It is superb with fresh fish, the best accompaniment to salads and pastas. Thanks to its unmatched freshness, it balances spicy dishes, such as fish curry.
Also with an excellent 100% acorn-fed ham. And as we always say at MadeinSpain, combine with whatever you want.
Preparation:
TRESOR RESERVA BRUT is made from the traditional varieties of the Penedès. The Macabeo brings finesse and freshness; Xarel·lo gives it body; and the Parellada, kindness and perfume.
Each variety is vinified separately from the flower must obtained by soft pressing and static racking.
Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C.
After coupage, a very mild clarification is carried out and the consequent tartaric stabilization.
The second fermentation in the bottle follows the processes of the traditional method and undergoes a long aging time that increases its complexity and allows to emphasize the subtlety of its tertiary aromas without detracting from the fruity fragrances.
Respect
They value and respect the land and the work of those who care for it and work it with their hands. They work following the criteria of organic farming.
Honesty
Its companies are based on strong moral values, which respond to an attitude and denote the seriousness of a job well done. They are honest with the people who believe in them and the product they offer to the consumer is honest.
Sustainability
They only understand and consider good the work that meets sustainability criteria.
Commitment
They have a careful and rigorous control of all manufacturing processes to guarantee a high quality product. They comply with corporate social responsibility.
Authenticity, unique territory, rigorous work, traditional method and the flavor of the Mediterranean.
Cava is synonymous with excellence, and achieving it requires genuineness. This is guaranteed by the entire production process which, at the same time, offers different types of product -according to the aging and its sugar content-, which make Cava one of the most versatile drinks in the world.
To the already guaranteed quality that the traditional method implies, a more demanding classification is added with the introduction of the categories of Cava de Guarda and Guarda Superior. All this to better identify the origin and traceability of each of our little jewels and to more clearly identify the Cava segments according to their aging. A unique classification that places DO Cava at the forefront of quality sparkling wines that follow the traditional method.
Knowing its categories is entering a world of flavors and history... The one that gives each bottle the aging in the cellar. The months of storage are the ones that will decide these categories, from the Cava de Guarda (minimum 9 months) to those of Guarda Superior, with a rest period of more than 18 months (RESERVE), 30 months (GREAT RESERVE) or those valued Cavas from Paraje Calificado, aged for more than 36 months.
In short, a multitude of options to enjoy, and a lot, not only of the quality of the Cava but of its infinite pairing options.
Types of Cava
Versatility multiplies when we talk about the different types of Cava allowed based on added sugar. Thus, in each category we can also choose based on the type. From Brut Nature (without added sugar) to Sweet Cava -ideal for a pleasant after-dinner meal- we have endless options that include Brut, Extra Brut, Semi Dry and Dry. The Gran Reserva and Cava de Paraje categories are only allowed to offer the Brut types (Brut Nature, Extra Brut and Brut).
Israel Romero -
When you enjoy it with a paella, for example, very cold, you realize that there is no better combination. Very refined and at the same time traditional.