Description

the family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known throughout the world for their high quality and prestige. It works every day to guarantee excellence in its wineries and its wines. Its maxim is to remain faithful to its principles, to its commercial commitments and to meet the responsibilities and business challenges of the XNUMXst century.

PERE VENTURA VINTAGE is part of the Vintage Collection, large vintage reserves representative of the PERE VENTURA brand: elegance, identity character and joie de vivre. Made on the property, there are three terroir cavas for demanding palates and to live the intensity of the moment.

“I have created PERE VENTURA FWE based on a declaration of principles.
All of us who are part of the group comply and respect them.”

—PERE VENTURA

Data sheet:

Winery: Pere Ventura

DO Cava

Vintage: 2017

Variety: 40% Xarel.lo and 40% Macabeo and 20% Parellada.

Grade: 11,5% vol.

Aging Wine: Minimum aging of 48 months in its underground cellars

Tasting note:

In view: of an intense golden color, it gives off a fine and persistent bubble, integrated. Clean and bright.

On the nose: aromatically intense, surprising in olfactory complexity with a set of aromas of unusual freshness, and tertiary aromas typical of aging: citrus and herbaceous notes are integrated with those of pastry, spices, dried fruit, cereals, toasts and chocolate.

On the palate it is an organoleptic extension of its aromatic richness: with a range of flavors ranging from acacia flower to notes of dried fruit, toffee and pastries, it is sumptuous, fresh, broad and rich in nuances. Velvety, it has an intense and persistent finish on the palate, slightly fresh and with a touch of bitterness.

Operating temperature: between 9 and 10 ºC

Geology and Soil:

The freshness, body and complexity of TRESOR ANNIVERSARY are the result of a successful blend of grapes from different vineyards and located at different altitudes. The Macabeo is originally from the best plots, located a short distance and altitude from the Mediterranean Sea, in coastal and coastal areas of Garraf. Xarel·lo, the queen variety of cavas, is obtained from a selection of grapes from different plots located on the Pere Ventura estate, Can Bas Domini Vinícola.

In the Central Penedés, Can Bas comprises an area of 80 hectares of vineyards, in an unbeatable Mediterranean environment due to the growth and maturation of this native and traditional variety of the Penedés. La Parellada is born in the upper Penedés, where the soil and the weather facilitate the ripening of the grapes, slow and late harvest. The Pere Ventura technical team supervises and subjects the locking processes of these vineyards to criteria of sustainability and maximum respect for the environment.

Pairing

En Made in Spain Gourmet We start from the premise that it can be taken at any time, at any time, always. Alone or accompanying the unique moments of your life.

It is splendid in the glass, thanks to its freshness and aromatic complexity, and the perfect accompaniment to elaborate meals, thanks to the notes of pastry and cocoa that give it a great personality. It can be paired with sushi, tartars, mushroom risotto and a selection of patés. Also with an excellent 100% acorn-fed ham. And as we always say at MadeinSpain, combine with whatever you want.

Preparation:

TRESOR ANNIVERSARY is made from the traditional blend of the three autochthonous varieties of Penedés: Xarel·lo, which provides body, structure and aging capacity; the Macabeo, finesse and freshness; and the Parellada, which gives kindness, perfume and elegance. Each variety is vinified separately from the flower must obtained from soft pressing and static racking.

Fermentation takes place in stainless steel tanks at a controlled temperature of 16 to 18 ° C. Once the coupage has been made, we proceed to clarification, not very aggressive, and to tartaric stabilization.

The second fermentation is carried out in the bottle following the Traditional Method, and aging in rhyme in the underground galleries of our winery. The optimal state of aging marks the moment of uncorking. One by one, each bottle is clarified and finally capped with a top quality cork.

Respect

They value and respect the land and the work of those who care for it and work it with their hands. They work following the criteria of organic farming.

Honesty

Its companies are based on strong moral values, which respond to an attitude and denote the seriousness of a job well done. They are honest with the people who believe in them and the product they offer to the consumer is honest.

Sustainability

They only understand and consider good the work that meets sustainability criteria.

Commitment

They have a careful and rigorous control of all manufacturing processes to guarantee a high quality product. They comply with corporate social responsibility.

Authenticity, unique territory, rigorous work, traditional method and the flavor of the Mediterranean.

Cava is synonymous with excellence, and achieving it requires genuineness. This is guaranteed by the entire production process which, at the same time, offers different types of product -according to the aging and its sugar content-, which make Cava one of the most versatile drinks in the world.

To the already guaranteed quality that the traditional method implies, a more demanding classification is added with the introduction of the categories of Cava de Guarda and Guarda Superior. All this to better identify the origin and traceability of each of our little jewels and to more clearly identify the Cava segments according to their aging. A unique classification that places DO Cava at the forefront of quality sparkling wines that follow the traditional method.

Knowing its categories is entering a world of flavors and history... The one that gives each bottle the aging in the cellar. The months of storage are the ones that will decide these categories, from the Cava de Guarda (minimum 9 months) to those of Guarda Superior, with a rest period of more than 18 months (RESERVE), 30 months (GREAT RESERVE) or those valued Cavas from Paraje Calificado, aged for more than 36 months.

In short, a multitude of options to enjoy, and a lot, not only of the quality of the Cava but of its infinite pairing options.

Types of Cava

Versatility multiplies when we talk about the different types of Cava allowed based on added sugar. Thus, in each category we can also choose based on the type. From Brut Nature (without added sugar) to Sweet Cava -ideal for a pleasant after-dinner meal- we have endless options that include Brut, Extra Brut, Semi Dry and Dry. The Gran Reserva and Cava de Paraje categories are only allowed to offer the Brut types (Brut Nature, Extra Brut and Brut).

Additional Information

Weight :	2 kg

Information about Pere Ventura

The Pere Ventura Caves were born in 1992, and are established as the headquarters of Pere Ventura Family Wine Estates. Pere Ventura, is the one who founds in Sant Sadurní d'Anoia (Barcelona) the cavas that bear his name, dedicated to the production of sparkling wines under the protection of DO CAVA, leaving behind the possibility of managing family wineries. He leaves everything behind and founds his own winery.

It is one of the most select companies in the sector, synonymous with elegance, style and exclusivity, with an eminently international vocation, they are in more than 50 countries, and export more than 90% of their production.

The Pere Ventura brand is different, original and unique and offers an inimitable image, which speaks for itself of the product and the values that inspire it: quality, elegance, distinction and exclusivity. Honestly, we are very proud to share philosophy and good taste for doing things in an exquisite way. We are convinced that your products will be recognized worldwide shortly. With MadeinSpain.store you will surely succeed.