Truffled Manchego Sheep Cheese Sierra la Solana, Quesería 1605

Rated with 5.00 out of 5 based on 1 customer rating

cheese factory 1605

250 g

The flavor of the natural black truffle (Tuber Melanosporum) and the raw milk of Manchega sheep combine perfectly in this cheese, offering an explosion of flavors on the palate. It is made by hand, with a careful process for each piece and with a minimum maturation of 3 months. In an artisanal way and exclusively with raw milk from purebred Manchego sheep, raised under exquisite conditions of hygiene, well-being and nutrition, it offers a tasting full of nuances that invites you to enjoy it. Natural bark, without the addition of paints or antifungals.

Of natural bark, without the addition of paints or antifungals.

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Description

Data sheet:

Ingredients: Raw milk from Manchego sheep
Fat Matter: 27%
Healing: 3 months
Producer: Cheese Factory 1605

Origin: Sierra La Solana Estate, Ciudad Real (Spain)

DOP: manchego

All Manchego cheese is identified on one of its flat faces with a serial numbered casein plate. Made in an artisanal way with natural truffle and raw sheep's milk,

Nutritional Information

Energy value: 383.0 Kcal/ 1602 kj
Proteins: 27,56g
Carbohydrates: 0.50 g. of which sugars: 0,50 g.
Fats: 30.40 g. Of which saturated: 18.90 g.
Dietary fiber: 0.00 g.
Sodium: 550 mg.
Calcium: 765 mg.

Tasting Notes:

Sierra La Solana truffled is a Manchego sheep cheese that, throughout its 3 months of maturation, is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and broad expression. One of the best truffled cheeses in Spain.

Pairing:

We would pair it with Crianza red wines, dry white wines and sweet wines, and also on the other hand, it can be paired with extra virgin olive oils, honeys o jams.

Conservation:

The ideal temperature for cheese conservation would be 8 – 10 ºC. If we want to stop the evolution of the cheese and the molds in the natural rind, the temperature should be 4ºC. The preferred consumption will be for a minimum of 8 months, although it must be taken into account that, from the 4th month, if the cheese is wrapped in paper, it will begin to stain due to the activity of the molds in the natural rind.

Additional Information

Weight :	0,25 kg

Information about Cheese Factory 1605

A commitment to the tradition of La Mancha and a tribute to Don Quixote

Spain is a country of cheeses, of all possible types, but one of those that stands out for its own personality, and that is unique in our country, is Manchego cheese. And at Made in Spain Gourmet, we could only have an excellent choice in that category: Quesería 1605. A commitment to the La Mancha tradition and that takes its name from the year of publication of the first edition of Don Quixote, and with it, wants to pay homage to the most universal Spanish book. With a Protected Designation of Origin (PDO), it is located on the Finca Sierra La Solana, -Ciudad Real, a natural setting, surrounded by vineyards, almond trees and scrub, a typical La Mancha vegetation, which gives great flavor to the milk.

It constitutes the wager the brand for promoting and proudly maintaining the tradition of Manchego cheese, considered one of the best in the world for its very special qualities and its completely handmade production process. The entire process of making 1605 cheese is carried out completely handmade by its expert cheese masters. The filling of the curd in the molds is done manually, one by one!, with a gentle pressing at first and then more and more intense. The result? A select cheese that stands out for its elegance on the palate, its fruity character and its intense and persistent flavor. Quesería 1605 has the appropriate equipment to manufacture a cheese with the proper health guarantees, meeting the approval criteria set by the European Union.

An example: To make 1 kg of cured cheese requires between 5,5 and 6 liters of the best milk.

Proud to represent these excellent Manchego cheeses that began their internationalization a long time ago. Because they knew that only by offering the best, they would succeed in international markets.

1 valuation Truffled Manchego Sheep Cheese Sierra la Solana, Quesería 1605

Rated with 5 5
Israel Romero - 14/11/2022
It really has a natural black truffle flavor, with the Manchego cheese paired perfectly. And if you combine it with a young red wine, even more.