Spanish canned seafood is simply exceptional, by far the best. The Galician cockle, and more specifically from Noya, Pontevedra, the best of all. Because of its size, meatiness, texture and flavor. With fantastic and very necessary properties for our body, with a high content of iron, calcium and phosphorus. The cockles of the Real Conservera Española are that Spanish gourmet product that makes a difference at your table.
This super detox and tasty salad for all four. A very special version of Spanish vermouth by Xavier Lahuerta. With MadeinSpain products such as cockles, extra virgin olive oil, Pedro Ximénez vinegar and Salt. We hope you enjoy it.
INGREDIENTS for 2 people
- A can of cockles 14/18 Real Conservera Española
- 300g celery
- 150g cherry tomatoes
- 100g ginger
- s / c Sal de Ibiza
- s / c EVOO premium SIETEMIL
- s / c Pedro Ximenez Vinegar from Naturvie
DEVELOPMENT
- We prepare the vinaigrette: we laminate the ginger and cut it again into small pieces. In a container we put the extra virgin olive oil, together with the Pedro Ximénez vinegar and stir it. Add a little bit of Ibiza Salt and accompany it with the finely chopped ginger.
- On the other hand, we cut the cherry tomatoes in half and the celery, we cut it by its branches and both, we placed them on an elongated plate or slate.
- Once they are well placed on the plate, we proceed to place the cockles on top of the celery and tomatoes, as the protagonists of the salad they are.
- We take a little of the cockle broth, and mix it with the previously made vinaigrette. So that it takes that taste of the sea from the cockles and we remove it.
- Finally, add the vinaigrette over the cockles, celery and cherry tomatoes.
- All perfectly well plated, with an excellent presentation.
And ready to eat!!
AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
