170 g
Karmage based on lupine, cashews, almonds and ferments.
The smoked sweet paprika semi-cured is the one with the longest fermentation process, carried out to give it a particularly strong flavor. During its curing process, which can last between 5 and 8 weeks, the smoked flavor of the paprika is enhanced to satisfy those most passionate about strong sensations.
VEGGIE KARMA selects top quality ingredients to create artisan, vegan and gluten-free products, respecting the environment and animals. Its preparations have a unique taste, capable of surprising the taste buds of "gourmands" eager for a healthy and balanced diet.
This product requires refrigerated transportation. Service only available in Peninsula Spain, Portugal and the Balearic Islands.
10,99€
Ingredients: lupins (34%), cashews, coconut oil, rice milk, smoked sweet paprika, miso (koji), nutritional yeast, acidophilus.
Producer: Veggie Karma
Origin: Barcelona
Nutritional information:
Calories: 354 Kcal per 100 g
Energy:
kcal 354
KJ 1479,0
Total Fat: 25,8 g
Saturated 13,5 g
Polyunsaturated 2,0 g
Salt 2 g
Carbohydrates: 14,9 g
Sugars 3,6 g
9,0 g proteins
| Weight : | 0,2 kg |
|---|
VEGGIE KARMA is a family business, innovative and gourmand. Make creamy and tasty varieties of vegan cheese substitutes.
VEGGIE KARMA selects top quality ingredients to create artisan, vegan and gluten-free products, free of preservatives, dyes, thickeners and sugar, respecting the environment and animals. All Veggie-Karma creations are fermented, raw, rich in probiotics, minerals and vitamins. They are certified organic and gluten-free.
Ratings
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