Gourmet Vegetable Ratatouille Conservas Senra

Information about Conservas Senra

This is one of those stories that we like to know in MadeinSpain.store. Histopia of sacrifice and conviction in what one wants. Thus, in the summer of 2018, Francisco Senra, began his idea of ​​creating canned typical stews from Sanlúcar de Barrameda, Cádiz. The recipes come from his mother, who has helped create a school among other cooks to create the business at an industrial level. But everything follows the same ritual as if they came out of Fran Senra's mother's kitchen. However, they are products that have a gourmet approach, and with the aim of projecting this traditional Cadiz food nationally and internationally.

The Sanlúcar brand is what you want to share through gastronomy and traditional recipes. The only great secret is the same one that triumphs in the rest of the companies that work with us, using the highest quality products: cuttlefish, prawns, spinach, camomile, extra virgin olive oil ... and that results in excellent and ready-to-use products. eat after removing them from their mason jars and heating them.

Offering today a finished product without colorants or preservatives, is a test that is committed to a demanding public who wants the best and the healthy.

And it is that every entrepreneurial story has an origin, and that of Fran Senra comes from having seen the world and worked in cities like Chicago or New York, and knowing how to value, in the distance, what was his land, Sanlúcar, and its gastronomy . From there, everything was to go back and decide to create his own company.

Its acceptance has been excellent from the first day and little by little its popularity is spreading throughout Spain. And that is why the international leap is one of the pending subjects that MadeinSpain.store will contribute to achieve: conquer the world through the traditional gastronomy of Cádiz.

Traditional products, for the world.