385 gr.
Selected and packaged by hand, in the Gipuzkoan town of Ibarra, they are characterized by their thin skin and mild flavor, since they hardly bite, since they are harvested green at the end of August.
8,25€
Data sheet:
Producer: De la Cueva
Origin: Ibarra (Guipúzcoa)
These chillies are ideal to have as an appetizer with a little EVOO and salt.
They are also perfect for making the famous "Gildas", where they are joined through a toothpick: an olive, a piparra and an anchovy.
They are also paired in spoon dishes such as beans or chickpeas.
Store in a cool place away from light and heat.
| Weight : | 0,65 kg |
|---|
This would be one more product of our country if it were not for Patrick de la Cueva, he was not also a person who knows how to value his environment, before taking a step forward. The quality of the product is as important to him as the human quality of the people who produce it. Because it is essential to establish solid relationships with them, where love and passion for what we do prioritize everything.
De la Cueva is and has been restless by nature, and gastronomy has always been a challenge for him. Knowing new cuisines and appreciating the different ingredients from different regions of the world were passionate about it.
Thanks to his professional career, which allowed him to travel to more than 40 countries around the world as an expert in saffron, his vision of gastronomy grew and it was when he decided to develop his own brand of gourmet products, which, based on small producers, that They know how to do things very well since previous generations, they have put their De la Cueva brand, to offer a guarantee on the quality of these products, and to project them to the world. Not only does he make the products known, he needs to know all the processes of their elaboration to really understand the final product, and thus get excited with it and decide to put his personal brand on it. Passionate, but with his feet on the ground, he wants to do things well and, we can truly say that he does. Products that you can taste again and again.
Stephanie Martinez -
They are piparras that have impressed me very pleasantly.
Unlike the ones I find on the market, these have a thin skin and a slightly spicy but not aggressive flavor.
You can safely eat an entire boat.
I have taken them with a splash of extra virgin olive oil and salt flakes and they seem like a luxury appetizer.
Israel Romero -
I was surprised when I tried them, they are very soft and meaty. I include them in salads and with an olive, an anchovy and a stick, you make a Gilda, a very northern and exceptional tapa.