Sucralín can be used for baking, and the rest of sweeteners?

People who until now consumed sugar and want a real alternative raise their doubts. It is one thing to sweeten drinks, and another is to cook with the alternative. And they are surprised when they discover that Sucralin it really is the alternative to everything.

Yes. We can certainly assure you that today, the competition for sugar is fierce and it is here to stay. The new consumption habits, the awareness to take care of oneself, the knowledge of the consequences of a diet rich in sugars, and of course, a greater portfolio of alternatives to sacralose, have taken the battle to another level. But despite the fact that we can find products that do sweeten as much or more than sugar, their contraindications do not make them as attractive as their packaging paints them. And most importantly, to be a true alternative, you have to defend yourself in all possible fields, and there, the vast majority, cannot compete (yet) against sugar. Everybody? Sucralin other.

The pandemic made people make more homemade pastries, going back to the times of making “lifelong” recipes at home. For this, basic products such as flour, yeast, eggs and sugar were needed. But that was counterproductive for people who wanted to go back to traditional because it was healthier. The only alternative they found in the sweetener market was Sucralin.

Because it allows you to cook at high cooking temperatures, maintaining the texture of the food and its final flavor, in domestic and professional formats. So your classic recipes such as rice pudding, sponge cakes, apple pies, or carrot cakes have the same taste, but with fewer calories and most importantly, they are suitable for everyone, including people with diabetes.

It has also become an alternative for bakeries, who find in our products the possibility of increasing their audience, those who have problems with sugar, and those who want to take care of themselves with a low-calorie alternative, but without losing that taste. sweet ever

Neither polyalcohols such as erythitrol, maltitol, nor stevia or agave syrup do not allow you to cook with them, that is, you do not get results similar to sugar and therefore they are not a true alternative. In the case of polyalcohols, they also cause flatulence.

Created in the year 2010, Sucralin It is a 100% Spanish company. Specialized in the manufacture of the first Spanish sweetener based on sucralose, of natural origin, and made from sugar cane. It preserves the authentic taste of sugar, but without the calories of sugar, nor does it alter blood glucose levels.

Today, Sucralin It has different varieties of formats. Always oriented to promote values ​​such as innovation at the service of health and well-being.

Sucralose is the calorie-free sweetener made from sugar.

Sucralose is the calorie-free sweetener that is obtained from sugar and has the advantage that it preserves the authentic taste of sugar. Sucralose can be used as part of a healthy diet as a substitute for table sugar to eliminate or reduce the caloric content of meals.

Sucralose is 600 times sweeter That is why sucrose is used in the food industry as a replacement for sugar in low-calorie beverages and processed foods.

We will continue to innovate to offer you healthy products with the usual sweet flavor. Because we all deserve a full sweet life that helps us to be happier, and also always taking care of ourselves.

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