Description
Next to the winery, on the other bank of the river, in the Pesquera mountains, we find its vineyards planted on more limestone soils. The priority at Tr3smano is to produce only high quality grapes, with optimum ripeness. For this reason, it is essential to apply control over all the processes, from winter pruning to the decision on when to harvest. Only in this way can the quality levels necessary to obtain unique wines be achieved.
Only in special circumstances can an olive tree live more than a thousand years. Overcome wars, cataclysms, crises. Only in special circumstances are we capable of producing this wine that arises from the selection within the selection.
In exceptional years, they vinify the grapes from some of their vineyards separately.
Their wine is aged in a special series of barrels that are tasted month by month by Fernando and Pedro. In the end, only a few of these barrels retain enough quality to be assembled and the wine bottled.
The average permanence of the wine in barrels exceeds 24 months. They cannot guarantee the number of bottles each year, nor in which vintages the wine will finally see the light.
Instead, they guarantee that each one of these bottles is a great work of art that is worth enjoying.
Data sheet:
Cellar: Tr3mano
Ribera de Duero O.D.
Vintage: 2018
Variety: 100% Tempranillo
Grade: 14,5% vol.
Tasting note:
With a very high color intensity in purple tones. On the nose, great concentration and aromatic complexity stand out with notes of very ripe red fruit and subtle notes of toasted, smoked, tea and coffee. On the palate it is structured, complex, silky and with a long persistence. It is a wine for after-dinner, allowing it to evolve patiently in its glass. It is recommended to open and oxygenate 15 minutes before consumption.
Operating temperature: 16 ° C
Geology and Soil:
100% Ink of the Country. Coming from two exclusive vineyards over 100 years old, located in the area of Anguix and La Horra, on the moor, at about 1000m. altitude approximately. With very poor soils of limestone bedrock.
Pairing
En Made in Spain Gourmet We recommend this marvelous with appetizers with Iberian ham or cured goat cheese, cured and reserve. Also creamy sheep. With main courses of lamb, duck magret, game meat or red meat. With dark chocolate desserts. It is such an exceptional wine that it goes with everything.
Crafting
20 months of aging in new French oak barrels. Only 24 barrels of exceptional quality were selected by Fernando Remírez and Pedro Aibar for bottling. Not all vintages available.
Israel Romero -
Wonderful, out of 10!