Tuna belly in EVOO, Conservas Nosa

Rated with 5.00 out of 5 based on 1 customer rating

Canned Nosa

120 g

Excellent select belly of Bonito costero from Bermeo, in the Basque Country, and which is fished with a line at its optimal moment of fat accumulation. In accordance with the philosophy of Conservas Nosa, the product has been worked fresh as soon as it is caught and in this way, freezing is avoided. A superior final product is achieved that will make you fall in love on the palate. Made in Spain Gourmet It always guarantees you the best of Spanish gastronomy, and of course, the best preserves with a guarantee of origin.

Description

Fished in the Cantabrian Sea, the ventresca is one of the most appreciated parts of the Bonito del Norte and here it is presented cooked in brine, with olive oil. Clean of bones, skin or other impurities, the fillets are perfectly aligned, offering a balanced aroma and exceptional flavor to this fish with a firm and juicy texture. The belly is characterized by an uneven texture, and very juicy on the palate. A delicacy without a doubt, which is a pure delicatessen.

Pairing: At Made in Spain Gourmet, we recommend pairing them with a good Jerez wine, a white vermouth and also a chilled Premium cava. For recipes such as Premium salads, it is the main protagonist and gives a truly exceptional juiciness to the vegetables.

Data sheet.

Ingredients: Bonito del Norte belly, EVOO and salt.

Producer: Nosa Arousa

Origin: Bermeo, Vizcaya (Basque Country)

Net Weight: 120g

Drained weight: 72g

Nutritional information:

Energy value per 100 g: 210 Kcal
Fats: 11 g
Of which saturated: 4,7 g
Carbohydrates: 0 g
Of which sugar: 0 g
Proteins: 27 g
Salt: 1,3 g

Store in a cool, dry place that does not exceed 35ºC.

Expiration: 36 months.

Store in a cool and dry place (not refrigerator)

Once the container is opened, consume preferably within 24 hours

Additional Information

Weight :	0,120 kg

Information about Conservas Nosa

CONSERVAS NOSA, is a Galician company from the Ribeira area.

This company is made up of a group of friends (SHIPOWNERS, MARISCADORES BATEEIROS...etc), who have been working for more than 30 years as professionals in the sea sector, lovers of the best product, produce a top quality preserve, 100% Galician, without artificial additives. Nosa Arousa has the Bateas in the best area of the Arousa estuary and the most valued due to its location.

The secret of Nosa Batea:

the elaboration is always done fresh in less than 24 hours
They only make them in the months of October, November and December when the mussels have more fat, so they have a better flavor
the sauce made by D. Luis Sánchez, ANFACO winner for the Best Canned Mussel in recent years, the sauce being handmade with olive oil, orchard paprika, etc.
Much love to your work

Conservas NOSA, is a company that makes LIMITED EDITION gourmet preserves.

Your product has a full guarantee as to its origin. It is 100% Galician and is made the old-fashioned way, completely by hand.