Wild Red Tuna belly in olive oil, Conservera de Tarifa

Rated with 5.00 out of 5 based on 1 customer rating

Tarifa Cannery

237 g

Artisanal preserve of the ventresca, which means in Japanese "of superior sweetness" and is located in the ventral part of the tuna. It is the pinkest and sweetest cut of tuna because it contains the highest part of unsaturated fats (Omega3). It is an area highly valued for its fat content in the form of veins. Without a doubt, it is one of the most select parts of this blue fish from the Strait of Gibraltar. The ventresca, also known as sorra, ijada or toro

Description

Data sheet:

Ingredients: Belly of Strait Bluefin Tuna (Thunnus thynnus), olive oil and salt

Producer: Tarifa Cannery

Origin: Tarifa (Cadiz)

Features: Net weight: 237 g // Drained weight: 163 g

Nutritional information (per 100gr, drained)

Energy value: 334 Kcal /1384kJ
Fat: 30g
Of which Saturated: 6,5g
Carbohydrates: 0,0g
Dietary fiber: <0,10g
Protein: 16g
Salt: 0,14g

Store in a cool and dry place, protected from direct sunlight

Expiration: 5 years after manufacture

The best taste of the sea, comes from Made in Spain Gourmet at home. It is one of the best parts, halfway between lean and fat. Being the part with the highest content of unsaturated fats (omega 3), it is also the pinkest and sweetest cut of tuna. Highly appreciated in Japan, it has a spectacular flavor.

How is bluefin tuna caught?

The lookouts were in charge of warning of the arrival of the tuna from the lighthouses. Today, this story is part of the legacy of Tarifa, its product, its area, its people. The fleet that supplies us operates off the coast of Tarifa. With its strong currents, abundant food and perfect temperature, it is one of the best places in the world to catch Wild Bluefin Tuna.

Additional Information

Weight :	0,35 kg
Format	190 g, Can 280 g

Information about Canning of Tarifa

The Mediterranean Sea that bathes the coast of Cádiz is one of the treasures that provide jewels that are tasted all over the world. Countries like Japan would not know how to find a better bluefin tuna than the one fished in this part of the Mediterranean.

The brand Tarifa Cannery It is the result of the union of La Tarifeña and Marina Real, and today it is the most traditional and artisan canned fish company that exists in the province of Cádiz. Improving the external experience (packaging), to undertake international expansion, and that the public is increasingly demanding in terms of image. It continues to be made in the same factory as it was 100 years ago, maintaining the usual artisan care.

They have managed to add knowledge, experience and excellence, maintaining the traditional and family spirit, which generation after generation, for more than 100 years, have preserved the work and dedication to canning fish.

And they have that seal that is unmistakable in Made in Spain Gourmet, the commitment to an artisanal production process and a purely manual treatment of fish, which implies a greater proportion of jobs. And also, longer processing time. However, that guarantees the excellence and purity of the product. For us, a family business that also values quality and products made with love and tradition, join them to share Mediterranean tuna, melva, and mackerel with the world.