Cured white chorizo 100% acorn-fed, Majada Pedroche

Rated with 5.00 out of 5 based on 1 customer rating

Pedroche Sheep

300 g

White chorizo made with the best lean 100% acorn-fed Iberian pork. It is a cured sausage in natural drying rooms where the temperature and humidity are controlled to achieve optimal drying and optimal maturation. Its unique and delicious flavor, characteristic and of the "Valle de Los Pedroches", preserving the same seasonings and artisanal production processes. Black Label Iberian pigs, the highest quality distinction. Majada Pedroche are producers who only elaborate in an artisan way. A limited production delicatessen that you can enjoy at home.

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Description

El Chorizo is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices, such as pepper and wine.

Chorizo is the most versatile sausage. The quality and price are determined by the raw material used. The chosen ones in Made in Spain Gourmet, are the ones that have used the highest proportion of Iberian meat, and less bacon.

We consider all chorizos obtained from Iberian pigs with at least 50% Iberian chorizo to be Iberian chorizo. They are considered the best Spanish chorizos, among which the acorn-fed Iberian chorizo and the 100% Iberico are the best. The flavor is due to the breed of pig itself and the natural foods on which they have fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures.

Technical sheet

Ingredients: Meat, wine, pepper and salt.

allergens: Lactose and gluten free

Producer: Majada Pedroche.

From: Valley of the Pedroches (Córdoba).

Nutritional information:

Energy 1488 Kj / 356 Kcl
29,3 g greases
Saturated 12,4 g
Carbon Hydrates 1,9 g
Sugars <0,1 g
21,2 g proteins
Salt 1,8 g

Conservation: In a place with a temperature of 5 to 7 degrees.

Product made with the selection of the best lean pork from 100% Iberian acorn, It is an Iberian chorizo with a unique and characteristic flavor of the "Valle de Los Pedroches", preserving the same seasonings and artisanal production processes, following traditional recipes.

Its sausages are cured in natural dryers, controlling the temperature and humidity to achieve optimal drying and maturation.

Tasting notes: Taste full of character. It is a very soft and juicy chorizo that is slightly spicy at the end, giving it a very characteristic taste. Whoever liked chorizo will enjoy it a lot, because you can see that Iberian meat that makes it smelly because of the acorns.

Pure delicatessen.

En Made in Spain Gourmet We recommend pairing it with a young red wine and also with an oloroso wine from Jerez. It is a perfect combination of our gourmet concept. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great.

If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet It is the best store for Spanish gourmet products, because it also offers you the Iberian chorizos from Black Label, the best, the most select.

How we select the chorizos at Made in Spain Gourmet

Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.

The diet of the 100% Iberian breed Iberian pigs that we have at Made in Spain Gourmet have been fed only with natural feed, natural pastures and acorns.

The 100% Iberian pigs are raised in freedom, during the montanera season, the fattening of the Iberian pig. Where they can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is evident in the quality of the meat.

A 100% Iberian chorizo usually has a minimum cure of 4-6 months.

Why 100% Iberian chorizo is the only choice in Made in Spain Gourmet

If you are looking for a chorizo pure acorn-fed Iberico, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional, those who respect traditions and artisan production, who are the only ones we work with.

Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve.

Made in Spain Gourmet is your home, your online gourmet shop for Spanish products.

We take it home and you just have to enjoy it!!

Additional Information

Weight :	0,3 kg

Information about Majada Pedroche

Until not long ago it was a rather unknown Denomination of Origin, that of Pedroches in Córdoba, an environment made up of century-old holm oaks in the north of the province, where Iberian pigs can enjoy acorns and pastures to their liking.

Jamones Majada Pedroche is a family business with more than four generations of pork-meat tradition, and created by Miguel Torralbo Mohedano, with a clear vocation to offer the best that its environment could offer: the 100% Iberian breed pig, the jewel in the crown. of Spanish gastronomy.

And it is that only a product as ancestral as ham, can be successful if traditions are preserved at the time of making it, and this is the case in Majada Pedroche, which mixes the best of traditional techniques, and with the incorporation of the latest technologies. in the time of healing, and result in a product with the maximum guarantee in all its products.

We like them that they are lifelong ranchers, and that, therefore, they know how to take care of all the stages of the production process of Iberian products.

For lovers of products of the highest quality, they can only get excited, as happens to us every time we enjoy its treasures, and above all, its 100% Iberian pork ham.