Description
Sucralín was created in 2010 with a clear desire to offer the alternative to sugar. they wanted to be the best sugar substitute product, of natural origin. But who should say it, is the consumer. And for that to happen, a series of factors had to come together to make it feasible.
There are two fundamental factors above the rest. The first, that you have created a differentiating product from the competition, and with sufficient quality to be recognized as one of the best on the market. And the second, that there is a real demand for your product category among consumers, and that, among them, they decide to award you the "prize" for the best product.
To achieve this result of the equation, there are a series of factors that did depend on the very people who make up Sucralín. As they are raw materials for Sucralin. If they did not use the best ones on the market, it would be difficult for them to differentiate themselves from the competition, and consumers could buy their products or others, regardless of the brand.
But they invested in innovation to obtain the best final product on the market, the one that would satisfy them in the first place, in order to later have a better chance of convincing consumers.
Technical sheet
How to use and dosage: Use as a sugar. 1 gram of Sucralín is equivalent to 7 grams of sugar.
Ingredients: Dextrose, Maltodextrin, E-955 (Sucralose).
Suitable for people with diabetes and celiac disease - Gluten free, lactose free, does not contain phenylalanine,
Producer: Sucralin
Origin: Terrassa (Catalonia)
Nutritional information:
Per 100 gr
Energy value: 361 kcal / 1,534 kj
Proteins: 0 g
Carbohydrates: 88 g
Of which sugar: 0 g
Fats: 0 g
Above:
Energy value: 12,27 kcal / 2,88 kj
Proteins: 0 g
Carbohydrates: 0,71 g
Of which sugar: 0 g
Fats: 0 g
Expiration: 30 months.
We are not used in our country to be leaders or references that set trends. But, over time, little by little that idea has been changed. In Premium natural sweeteners, Sucralín is the reference to follow.
very attractive properties
At the time it was created Sucralin other sweetening options appeared on the market, some of natural origin such as Stevia, very sweet but with an aftertaste that transforms the flavor of food, since it tastes like licorice. And others like polyalcohols (erythritol o maltitol) that do sweeten, but their consumption causes flatulence and laxative effects.
Sucralin the “round” sweetener. It is concentrated, without side effects. his power sweetener is between 7 and 10 times sweeter than sugar, with a very similar texture and most importantly, tastes like sugar
In addition, he made it possible to use not only to sweeten beverages or dairyalso took the step to enter the kitchen, to be one more ingredient in the preparation of culinary recipes. Its ease to be used for cooking, completed the circle.
Let's add some very low calories. In addition, it is suitable for diabetics, it does not contain gluten or lactose and, in addition to being respectful of the liver (it does not contain phenylananine like he has Aspartame, sweetener for soft drinks with zero calories), we obtain a product that changed the way of sweetening dishes, drinks and desserts forever.
This is how it began its journey back in 2011, entering pharmacies and parapharmacies, and due to its success it spread throughout the Spanish territory. Expanding its distribution to herbalists, dietetic centers, supermarkets, industrial/professional market and of course, the Internet.
Israel Romero -
a good investment if you don't want to give up sweets in your recipes. you have for 50 very sweet experiences!!!!