Albufera Rice 1kg, Dehesa de la Albufera

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Information about Dehesa de la Albufera

Short, pearly and crystalline grain, it is the result of crossing the Bomba and Senia varieties. It has an excellent capacity to absorb flavors and aromas, close to Senia, and with resistance to overcooking close to the bomb. Rice grown in the Albufera of Valencia, under the seal of Denomination of Origin Arroz de Valencia.

Optimal cooking: 14-16 min

Description

Valencian rice grown entirely in the Natural Park of La Albufera de Valencia, an environment that due to its natural flooding, climate, properties of its soil and the ancient ancient arts that Valencian farmers use generation after generation, becomes one of the best places in the world. for growing rice.

For all this and for the good practices compatible with the defense of the natural balance that houses them, we obtain the best extra quality rice with a designation of origin.

All the selected grains are uniform in qualities and size, this is very important to achieve a homogeneous cooking of the rice that guarantees a good result in your dishes. They do not have mixtures of other varieties of rice or of other geographical areas that do not guarantee the optimal organoleptic qualities for the authentic Valencian paella.

Additional Information

Denomination of Origin Rice from Valencia
Store in a cool and dry place
Best used: 24 months

Additional Information

Weight :	1,1 kg
Format	1 Kg

Information about Dehesa de la Albufera

"Valencian company of rice family and passion for Mediterranean gastronomy. We select the best product for the most demanding and exquisite palates, always counting on the Denomination of Origin Valencia - Spain."

The Albufera of Valencia

It is a coastal wetland in the province of Valencia, in the Valencian Community (Spain), of 21.120 hectares, which was named a Natural Park by the Valencian Generalitat on July 23, 1986. La Albufera is located about 10km to the south from the city of Valencia. The Natural Park comprises the system formed by the Albufera, properly speaking, its humid environment and the coastal cord adjacent to both, which is what makes the optimal cultivation of the highest quality Denomination of Origin Rice of Valencia.

Rice Denomination of Origin of Valencia- Spain

“Arroz de Valencia” is a Denomination of Origin that protects and identifies the cultivation of rice in the Valencian Community (Spain). The J. Sendra, Bomba and Albufera types of rice varieties are perfectly adapted to the area of the Albufera Natural Park, where rice cultivation exceeds 1200 years old Since before 1238, the conquest of Valencia, is proven the existence of rice cultivation in this area, all the wisdom acquired by generations of farmers has been shaping the rice culture intrinsically linked to the Valencian gastronomy composed of more than 500 rice dishes, both dry "Valencian paella", honeyed "arròs melos "y caldosos" arròs en fesols i naps ". The rice obtained from these lands is of gourmet quality and the use of pesticides is strictly controlled by the norms and laws in force that together with the regulatory council of the denomination of origin "Arròs de València" protect the natural balance of the park and the methods cultivation.