Salmorreta Gourmet, Punta Aljibe

Punta Aljibe

120 g

Alicante salmorreta is a very typical Alicante stir-fry with ñora, used in the preparation of Alicante rice.
It is a 100% homemade and artisanal product, made without preservatives or colorings and, in addition, does NOT contain gluten or lactose.

Ideal to add to your rice broth and achieve a spectacular taste (it is a gourmet stir-fry)

Description

Fresh and natural ingredients from Alicante (Mediterranean Sea).
Elaboration method 100% homemade, just as it was done in the past on their ships.
Without gluten. Without colorants or preservatives.I

Data sheet:

Format: glass jar

Ingredients: extra category tomato, native dried ñora, virgin olive oil from Alicante, purple garlic from Las Pedroñeras (Cuenca) and Mediterranean spices (salt from Santa Pola and sugar).

Producer: Punta Aljibe

Origin: Santa Pola (Alicante)

Features: Net weight 120g (12 servings)

Nutritional information (per 100g)

Energy value: 235 Kcal / 983kJ
Fat: 18,7g
Of which Saturated: 2,0g
Carbohydrates: 11,7g
Sugars: 2,9g
Protein: 1,1g
Salt: 3,1g

Instructions for use (traditional ñora sauce

For a rice dish for 4 people: dilute 40g of salmorreta (a tablespoon) in the hot broth, add the rice and adjust to taste.

Store in a cool, dry place, protected from direct sunlight.

Expiration: 18 months after manufacturing

Once opened, keep in the refrigerator between 3 and 5 degrees and consume within 2 months.

Additional Information

Weight :	0,45 kg

Information about Punta Aljibe

From the depths of the Mediterranean its history emerges

Punta Aljibe, a narrative intertwined with the seas that surround us, authentic and rooted in the essence of nature. It is a family business with a seafaring tradition that spans half a century, a legacy that is woven into every fiber of its being.

Every moment culminates in the pleasure of enjoying your product. Each sip or spoonful is a closing of a cycle that begins in the depths of the sea and finds its apogee on your plate. Savor the history of Punta Aljibe, where tradition merges with the freshness of the sea in a symphony of flavors.

Their identity arises from the natural waters that surround them. Each of their products is the fruit of decades of fishing, carried out with their own means and resources, a dedication that is perceived in each wave and savored in each bite. Excellence is their standard, and they guarantee it through the careful elaboration of extraction systems that ensure raw materials of the highest quality, directly from their boats to your table.

Every drop of their wines is made with fresh and natural products from their region, caught at sea and transported to your table using avant-garde treatment and transportation methods.

Punta Aljibe is a family business that has kept the practice of fishing alive throughout generations, forging a product that represents the very essence of our waters. They use the traditional Santa Pola recipe to make their natural caldero broth, using regional products and the prized Peix (fish) from Santa Pola.

Their DNA Made in Spain Gourmet It is easily recognizable with its products that are 100% natural, with the best that the Bay of Santa Pola can extract. Because for them, eating well is a right, and their products are for daily eating, not for special occasions, because it is 100% healthy and for any consumer profile, without contraindications.

Times change and the time to make high quality dishes in a short time is very difficult for day to day. Now with its gourmet broths, it is possible to make a paella in less than 40 minutes. And in the kitchen of your house. A luxury.