Description
Sometimes, buy Asturian bean stew Already prepared, it is the best solution for specific cravings or to look good in front of family and friends with a traditional Asturian dish. The explanation is very simple: the cooking times or techniques, the stoves are not always mastered or, simply, there are not top quality ingredients that ensure the success of the dish.
To put an end to all these arguments against, at Agromar they have a section dedicated exclusively to the preparation of artisanal pre-cooked dishes that are totally respectful of the Asturian culinary tradition. In it, its fabada is one of the star products. Cooked over low heat, with the best raw materials from the entire regional territory and without any type of additives, they package it with the utmost care so that it arrives at your home almost ready for consumption.
It is one of his favorite spoon recipes and one of the most popular of all his prepared dishes.
Data sheet:
Features: Net weight: 425 g
Ingredients: PGI Asturian faba (40%), cooking water, smoked Asturian chorizo (12%) (pork, paprika, salt, garlic and oregano), smoked Asturian blood sausage (12%) (pork bacon, onion, blood , paprika, salt, parsley and natural beef tripe), salted bacon (12%) (pork belly and salt) and salt.
Producer: Arbeyal (Agromar)
Location: Gijon (Asturias)
Nutritional Table of Northern Albacore (per 100gr, drained)
- Energy value 256 Kcal / 1051 kJ
- Fat 17,5g
- Of which Saturated 2,7g
- 0g Carbohydrates
- Sugars: 0g
- 25g Protein
- Salt 0,09g
Store in a cool and dry place, protected from direct sunlight
Expiration: 2 years after its manufacture.
More than 50 years of full dedication
Agromar, with more than 50 years of experience, continues to offer the best quality in canned and precooked products. The history of his company dates back to 1948, when Armando Barrio Mata from Gijón had the original idea of packaging the eggs from the oricios, which were then very abundant in the Asturian rock fields and beaches.
Initially intended for family consumption and used as a gift, the unique product soon pointed out commercial possibilities that Armando knew how to see and develop.
In those years there were many small artisanal canneries scattered throughout the Cantabrian coast, like the one his father ran back in 1920. Armando himself manufactured and sold salted fish, perhaps the most artisanal of canned foods.
It is he who finally registered the brand in 1968 and who 21 years later led to the birth of what we know today as CONSERVAS AGROMAR, a young and innovative public limited company.
Leading and constantly evolving company
New times, new ideas and new needs have driven Agromar's constant growth in recent years, both in sales and in the range of products and production capacity, facing new challenges and enthusiastically approaching highly competitive international markets.
The success of Agromar products and its clear positioning in the “gourmet” segment have meant that its preserves are present today in the most select restaurants and delicatessen stores in Spain, France, Italy, Germany, the United Kingdom, Mexico, the USA and Hong Kong. Kong, which is undoubtedly the best reward for the work of many years, and an encouragement to continue working with dedication and care.
Obviously, it was natural that we had them in mind. Made in Spain Gourmet. What better place where they will always be well disseminated as representatives of the Best of our Gastronomy.
Ratings
Not yet reviewed