100% Iberian Bellota Chorizo, Enrique Tomás

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Enrique Tomás

80 gram.

Enrique Tomás intense acorn-fed chorizo has an unforgettable flavor characteristic of the southern areas of Spain. Made from the highest quality lean parts of the 100% Iberian pig, plus its subsequent seasoning, a unique piece is created and a true delicacy for anyone willing to try it. Enrique Tomás, synonymous with the most careful preparation of Iberian sausages. Made from black label pigs, the highest distinction of quality. A unique pleasure in the mouth.

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Description

El Chorizo is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices such as paprika and in some cases, like in this case, garlic. The pork chorizo has that characteristic red color that the paprika gives it.

Chorizo is the most versatile sausage. The quality and price are determined by the raw material used. The chosen ones in Made in Spain Gourmet, They are the ones that have used the highest proportion of Iberian meat, and less bacon.

We consider all chorizos obtained from Iberian pigs with at least 50% Iberian chorizo to be Iberian chorizo. They are considered the best Spanish chorizos, among which the acorn-fed Iberian chorizo and the 100% Iberian chorizo they are the best. The flavor is due to the breed of pig itself and the natural foods on which they have fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures.

Technical sheet

Ingredients: Acorn-fed Iberian pork, salt, paprika from La Vera, olive oil, garlic, oregano.

Producer: Henry Thomas.

From: Spain.

Conservation: Store in the fridge and remove 1 hour before consumption.

Tasting notes: Intense flavor, tasty with a smoky point, thanks to the paprika and its curing. It shows that the pig has been fed with acorns.

Pairing: En Made in Spain Gourmet We recommend pairing it with Verdejo wines such as Menade o Curious and premium cavas. Also fruity wines and olorosos like those of Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great. Remember to open the blister pack and let it rest on a plate or tile for about 15 minutes so that it reaches room temperature. This way you will find all the notes of its fantastic flavor in your mouth.

Pure Spanish delicatessen.

If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet It is the best store for Spanish gourmet products, because it also offers you the Iberian chorizos from Black Label, the best, the most select.

How we select the chorizos at Made in Spain Gourmet

Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.

The feeding of the 100% Iberian pigs of the Iberian breed that we have in Made in Spain Gourmet They have been fed only natural feed, natural pastures and acorns.

The 100% Iberian breed pigs are raised in freedom, during the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is evident in the quality of the meat.

A 100% Iberian chorizo usually has a minimum cure of 4-6 months.

Why 100% Iberian chorizo is the only choice in Made in Spain Gourmet

If you are looking for a chorizo 100% pure acorn-fed Iberico , it is because you are a demanding consumer, and you know that you want the best An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.

Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve.

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Additional Information

Weight :	0,15 kg

Information about Enrique Tomás

If they asked us what the profile of Spanish producers should be like to better sell our products abroad, Enrique Tomás would be sure on the podium. A person with more than 40 years of experience in the sector, and who understood from the beginning in Badalona in the store that sold sausages, that Iberian ham was a different product, and that it was necessary to give a special projection.

Knowing that in Spain it is very difficult to create a true classification of ham, he has been able to do it perfectly, under the umbrella of his company, he agglutinates the 4 best denominations of origin of Spanish ham according to the different flavors: Guijuelo, Extremadura, Jabugo and Pedroches. And of course, with that international projection, and with more than 100 establishments around the world, little by little it is achieving what it has always proclaimed, that Iberian ham is the best gourmet product in the world ”.

But in addition to ham, it has managed to give space to the rest of Iberian products and that together with a very beautiful packaging, every day it has more international outlets.

Thanks to this vision, its products can be tasted in Europe, the United States and Asia. Having you as a partner in MadeinSpain.store is an honor and fills us with satisfaction. The quality of its products, the best of the best. And you can enjoy it, its extra range, in our online gourmet store.