200 g
Karmage based on lupine, cashews, almonds and ferments.
It is specially designed as a substitute for vegan Parmesan. It is voluntarily high in aromas and has a 5-month curing process which gives it a naturally salty flavor, just to accompany your dishes. To grate.
VEGGIE KARMA selects top quality ingredients to create artisan, vegan and gluten-free products, respecting the environment and animals.
This product requires refrigerated transportation. Service only available in Peninsula Spain, Portugal and the Balearic Islands.
10,99€
Ingredients: lupins (34%), cashews, almonds, coconut oil, rice milk, miso (koji), nutritional yeast, acidophilus.
Producer: Veggie Karma
Origin: Barcelona
Nutritional information:
Calories: 354 Kcal per 100 g
Energy:
kcal 354
KJ 1479,0
Total Fat: 25,8 g
Saturated 13,5 g
Salt 0,61 g
Carbohydrates: 14,9 g
Sugars 3,6 g
9,0 g proteins
| Weight : | 0,23 kg |
|---|
VEGGIE KARMA is a family business, innovative and gourmand. Make creamy and tasty varieties of vegan cheese substitutes.
VEGGIE KARMA selects top quality ingredients to create artisan, vegan and gluten-free products, free of preservatives, dyes, thickeners and sugar, respecting the environment and animals. All Veggie-Karma creations are fermented, raw, rich in probiotics, minerals and vitamins. They are certified organic and gluten-free.
Israel -
wonderful, you think it's a real parmesado. Delicious