Description
El Chorizo is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices such as paprika and in some cases, like in this case, garlic. The pork chorizo has that characteristic red color that the paprika gives it.
Chorizo is the most versatile sausage. The quality and price are determined by the raw material used. The chosen ones in Made in Spain Gourmet, They are the ones that have used the highest proportion of Iberian meat, and less bacon.
We consider all chorizos obtained from Iberian pigs with at least 50% Iberian chorizo to be Iberian chorizo. They are considered the best Spanish chorizos, among which the acorn-fed Iberian chorizo and the 100% Iberian chorizo they are the best. The flavor is due to the breed of pig itself and the natural foods on which they have fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures.
Technical sheet
Ingredients: Acorn-fed Iberian pork, salt, paprika from La Vera, olive oil, garlic, oregano.
Producer: Henry Thomas.
From: Spain.
Conservation: Store in the fridge and remove 1 hour before consumption.
Tasting notes: Intense flavor, tasty with a smoky point, thanks to the paprika and its curing. It shows that the pig has been fed with acorns.
Pairing: En Made in Spain Gourmet We recommend pairing it with Verdejo wines such as Menade o Curious and premium cavas. Also fruity wines and olorosos like those of Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great. Remember to open the blister pack and let it rest on a plate or tile for about 15 minutes so that it reaches room temperature. This way you will find all the notes of its fantastic flavor in your mouth.
Pure Spanish delicatessen.
If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet It is the best store for Spanish gourmet products, because it also offers you the Iberian chorizos from Black Label, the best, the most select.
How we select the chorizos at Made in Spain Gourmet
Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.
The feeding of the 100% Iberian pigs of the Iberian breed that we have in Made in Spain Gourmet They have been fed only natural feed, natural pastures and acorns.
The 100% Iberian breed pigs are raised in freedom, during the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is evident in the quality of the meat.
A 100% Iberian chorizo usually has a minimum cure of 4-6 months.
Why 100% Iberian chorizo is the only choice in Made in Spain Gourmet
If you are looking for a chorizo 100% pure acorn-fed Iberico , it is because you are a demanding consumer, and you know that you want the best An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.
Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve.
Made in Spain Gourmet It's your home, your online gourmet shop for Spanish products.
We take it home and you just have to enjoy it!!
Israel Romero -
In a table of sausages it cannot be missing. Taste of acorns, the chorizo that does not fail you!!