150 g
Anchovy fillets from the Engraulis encrasicolus family, Spring fishing on the coast of the Cantabrian Sea, from the best-known Spanish town where one of the best anchovies in the world is made, Santoña. Packed in olive oil, this can has 10 large-sized fillets, very clean of bones, reddish brown in color with a balanced salt level and a persistent and pleasant aftertaste. And they are never identical from one year to the next, although they do maintain the flavor and saltiness typical of Santoña.
This product requires refrigerated transportation. Service only available in Peninsula Spain, Portugal and the Balearic Islands.
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14,95€
Technical sheet
Ingredients: Anchovy fillets (fish), olive oil and salt.
Quantity: 10 anchovy loins.
Producer: of the cave
From Santona (Cantabria)
Nutritional information:
Expiration: 12 months
Store in a refrigerator between 4º C and 8º C
Once the container is opened, consume preferably within 24 hours
| Weight : | 0,2 kg |
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This would be one more product of our country if it were not for Patrick de la Cueva, he was not also a person who knows how to value his environment, before taking a step forward. The quality of the product is as important to him as the human quality of the people who produce it. Because it is essential to establish solid relationships with them, where love and passion for what we do prioritize everything.
De la Cueva is and has been restless by nature, and gastronomy has always been a challenge for him. Knowing new cuisines and appreciating the different ingredients from different regions of the world were passionate about it.
Thanks to his professional career, which allowed him to travel to more than 40 countries around the world as an expert in saffron, his vision of gastronomy grew and it was when he decided to develop his own brand of gourmet products, which, based on small producers, They know how to do things very well from previous generations, they have put their mark on the cave, to offer the guarantee on the quality of these products, and to project them to the world. Not only does he make the products known, he needs to know all the processes of their elaboration to really understand the final product, and thus get excited with it and decide to put his personal brand on it. Passionate, but with his feet on the ground, he wants to do things well and, we can truly say that he does. Products that you can taste again and again.
Stephanie Martinez -
The best anchovies I have ever tasted! Very clean and balanced in salt. They leave a very pleasant aftertaste that makes you want more.
Stephanie Martinez -
Exquisite!!! I have eaten them with bread and butter and it is a true delicacy of the gods.
Paula D.C. -
Congratulations!! They are not salty, they do not taste like fish guts and they do not have bones.
We have taken my partner and I a can in one sitting.
We will buy more.
Israel Romero -
They are different. Note the care in the selection of each anchovy loin, all uniform and perfect. With a magnificent dark color. The necessary point of salt is barely noticeable. Exquisite!!