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Gastronomic Experiences

A Paella Experience by Made in Spain Gourmet: only with products of Spanish origin

It was about time that we debuted with the recipe for a paella. One of the most universal dishes of our gastronomy, and that, with the right products, the experience of enjoying it can be even more exceptional. Join us! Paella, universal Spanish recipe Perfect pairing: Premium Cava Creating a Gourmet experience with Spanish products is becoming […]

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Le Bouchon Tavern, roots and cultures in the Gothic Quarter of Barcelona

It is clear that it is not easy to succeed in your own home, and in gastronomic matters it is even more complicated. Above all, if the square is called Barcelona. A cosmopolitan city, with people of very diverse origins, as well as tourism. Xavi Lahuerta Executive Chef of Mercer and Le Bouchon is very clear about it, his […]

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Apotheosis final of the BMGExperience 2021 at the Gala held at the Old Factory of the Damm

We close the circle. With the final Gala we completed four fantastic gastronomic and networking sessions of Romero. As usual, in a very Barcelona, ​​modernist and very Mediterranean space: the Antigua Fábrica de la Damm. Data to continue growing AF Damm: our closed headquarters Xavi Lahuerta: the sea and the Mediterranean land Vítor […]

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The Romero Community surrenders to the high quality of Pere Ventura at the Third BMGExperience 2021 event

Wine tourism is booming in Spain and in the world, but our gastro-oenological experience at Bodega Pere Ventura will undoubtedly remain on the retina of our attendees as one of the most exciting. Food & Beverage Experience Made in Spain Gourmet & Michelin Star A pairing with glamor and Made in […]

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Joan Roca seduces us at Mas Marroch in the Second BMGExperience 2021 event

On this occasion, the chef with 3 Michelin stars delighted us with a representative menu of the Celler de Can Roca kitchen and was very accessible to our entire Romero Community. Made in Spain Gourmet the novelty in 2021 Joan Roca Genio and Figura Comunidad Romero: very international 2 years ago, during […]

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The first event of BMGExperience 2021 surprises in a unique and spectacular space

Incredible spaces in Barcelona, ​​you have them everywhere. But to inaugurate one that has a history and that is also completely renovated, very few. Xavi Lahuerta and his Vermouth Time A different rice Enrique Tomas, the Víctor Quintillà ham: an extraordinary one, from Santa Coloma de Gramanet Astobiza a wine with personality and to remember A […]

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Barcelona's Mediterranean Gastronomy Experience 2021

2nd edition of Barcelona's Mediterranean Gastronomy Experience 2021: An unparalleled food experience & networking in Barcelona At Romero Premium Networking we like challenges. And we believe that our community deserved an event like this, in 2021, to remember that unforgettable edition of 2019. We present the BMGE 2021 program: AUTHOR: Israel Romero, CEO […]

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FOOD & WINE Tastings MadeinSpain.store: successful call for Romero Premium Networking with its community and promising future

Wednesday 8, 15 and 22 July were the dates chosen by Romero to present his brand MadeinSpain.store. As always, a successful call in difficult times, but Premium networking never fails, and this time, neither. Food & Wine Testing Premium Networking MadeinSpain Products "Only the best" We propose that, despite being [...]

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A different San Juan: Showcooking MadeinSpain by Romero Premium Networking

Without a doubt, very different, unique. This date designated in some Autonomous Communities as a festival, prior to a holiday, Romero proposed as a meeting of friends who would enjoy friendship and Premium networking, but with the added value of a spectacular and incomparable dinner. Showcooking to enjoy and remember Galicia: a gastronomic pleasure with […]

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Two emblematic houses together for the first time: Mercer & Ca L'Isidre. History and tradition of the city of Barcelona at BMGExperience 2019

Núria Gironès and Xavier Lahuerta join their teams to organize a unique and historical experience for the attendees. We already said we were different at BMGExperience. Because the conventional thing is to organize a group of people and take them to a place, and not modify anything that is offered there. But Xavier Lahuerta, Executive Chef of Mercer Hotels, […]

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