This is an experience that leaves the person with a
feeling of having been in a different place, within Barcelona itself.
Because Alehop is a special place, in a very authentic area of the
city, Poble Sec, known for being the neighborhood where the great singer-songwriter was born
Joan Manel Serrat. And where the essence of that Barcelona continues to be preserved
cosmopolitan and small town, where everyone knows each other. When you enter
Alehop (C/Font d’Honrada 17, Barcelona) you discover a space with a very
“Soho” of New York, and at the same time very warm. With many small details that
They will excite and captivate you...
It is a private space, for a small number of people
They will have the feeling of being in their own home, but with a chef and a
built-in sommelier.
Xavier Lahuerta invites his companions to collaborate
throughout the showcooking. In this very close and dynamic way, the
experience becomes more interactive and fun.
They help you prepare food, cut it, wash it,
to prepare them for the oven, to decorate them, they are their authentic
assistants!!
The dishes that are prepared in this experience range
changing depending on the time of year we are in, since it only cooks
seasonal and local products.
Xavier Lahuerta is a lover of his land, and explains
with passion and a lot of knowledge, the origins of the products, and what goes
to do with them.
Everything cooked, later, will be what the
people present there. All on an imperial table, perfectly prepared and
decorated.
Wine pairing
But a MadeinSpain showcooking would not be something
different without the correct wine pairing. And for this, our Wine
Connoisseur, Zoltan Nagy, will explain to us throughout the experience,
the wines chosen for this occasion, their history, their owners, the
characteristics of what we will be drinking and why they are ideal for the menu
designed by Xavier Lahuerta. It's a magical moment when you discover the
aromas and what is perceived when tasting the wine with the advice of Zoltan
Nagy.
