Made in SpainNews

Captured in a privileged area of ​​southern Spain, the almadraba tuna in Cádiz is a very special product that we offer you at MadeinSpain.store. Because, beyond being an authentic marine delicacy present in several towns in Cadiz, it is deeply rooted in the local culture. That which has been transmitted from generation to generation until […]

The most precious asset we have and that we cannot buy is time. And in recent times its price has skyrocketed, and is through the roof. The pandemic has shown us that there is nothing more valuable than health and time. MadeinSpain.store contributes a little to both to make your life […]

There are thousands of types of rice in the world, specifically more than 40.000 types. All of them provide benefits for our body, since they are a source of plant-based proteins and carbohydrates. Although all rices come from the same plant, Oryza Sativa, they are not all the same. Each variety has a […]

Electronic commerce has reached the food market with great force since last year. And to stay. But it is a still very unknown market where prices are not controlled as in other more massive ones. At MadeinSpain we have it very clear: the most important thing is to reach the greatest critical mass of […]

Spanish seafood preserves are simply exceptional, the best by far. The Galician cockle, and more specifically from Noya, Pontevedra, the best of all. For its size, fleshiness, texture and flavor. With fantastic properties and very necessary for our body, with a high content of iron, calcium and phosphorus. The cockles from the Real Conservera […]

One of our partners, Alfonso Fernández, a great wine and oil sommelier, and good friend, who is always looking for new Spanish products to project, (we recommend their anchovy vinegar and the sweet condiment based on Montilla wine) has made us a tasting of a selection of 4 of our […]

Making Vermouth is a well-known ritual in Spain. It even takes the concept of the drink that has the same name. But Xavier Lahuerta is not conventional, and his interpretation of vermouth is done with an amontillado wine from Córdoba. The mussels from the Rías Baixas, from Real Conservera Española, sublime, as always, […]

Today Xavier Lahuerta makes us some very healthy fluffy asparagus and courgette detox, but with a sweet touch, that of Sucralin, which makes it more appetizing but without losing an iota of being healthy food. INGREDIENTS for 2 people 200 grs. Zucchini 100 grams. Green asparagus 50 grams. Spinach leaf s/c Pepper […]

Extra virgin olive oil is an extremely healthy, highly digestible food that helps the liver perform its purifying functions and regulates gastric function, reducing the risk of ulcers and digestive problems. But, not all oils are the same, the consumption of other refined olive oils can cause stomach problems […]

It is the pending subject for companies in the food sector that want to survive in the future. The value of the brand today starts there, and if it is not recognized, it is very difficult to generate market share. Santi Llinares CEO of Ambrosía explains how to use, through Blockchain technology, all the weapons […]