Description
The peppers from the La Vera region come from the foot of the Sierra de Gredos, in the province of Extremadura. Immediately after harvesting, they are turned several times on the drying floors for about a week and smoked over oak wood. After drying, the smoked pods, without seeds or stems, are ground into a fine red powder in mills. The grinding process is repeated up to five times to achieve the desired degree of fineness.
Technical sheet
Ingredients: Potatoes, sunflower oil, aroma (flavoring preparations, corn maltodextrin, La Vera DOP paprika 1%, salt, onion powder, sugar, tomato powder and white pepper) and sea salt (Ibiza fleur de sel) 1,17%.
Pairing: And we can accompany it, of course, with a vermouth or a frizzante like La Mundial, you will find all of them in Made in Spain Store.
Producer: Salt of Ibiza
Origin: Ibiza
allergens: it can contain traces of nuts, milk, gluten, soy and derivatives of celery.
Nutritional information:
- Calories 557 Kcal per 100g
- Total Fat 37,6 g
- Saturated 4,73 g
- Salt 1,57 mg
- Carbs 42,4g
- Fiber 4,1g
- Sugars 1,4 g
- Protein 6,6 g
Expiration: 9 months.
Storage conditions: store in a cool, dry place, out of direct sunlight.
Israel Romero -
Excellent, very pleasant with that very Mediterranean paprika.