Sucralin, the best formula of natural origin

Fashions come and go. And although we recognize that the category has sparked a certain revolution in recent times, there are products that "never go out of style". Like Sucralin. Which has reinforced its leadership among sweeteners of natural origin.

If we want to have a successful product in the sweetener category, the most important thing is that it taste as close to sugar as possible. Not only that it sweetens, but that it has a pleasant flavor. That was the essential premise in Sucralin when it was created in 2010. But of course, it is normal for its taste to be the same as sugar because its origin comes from sugar cane, that is, its origin is natural.

Taste is a determining factor when choosing an alternative to sugar, that is taken for granted, but despite this, several competitors to Sucralín have emerged that, on the one hand, serve as a sweetener but are not as healthy as our wonderful product created. in Spain. Stevia has a liquorice taste that does not make it pleasant on the palate. And polyalcohols and other sweeteners such as agave syrup are just sweeteners that do not provide a flavor as Sucralin does.

And for this reason, in Sucralín we were clear that health is not played with. Making the best sweetener means making the most universal one, the one that the greatest number of people can enjoy, without contraindications. When we say that it is for EVERYONE, it means not leaving anyone out, not even lactose intolerant people, celiacs and of course people with diabetes. And of course, don't forget those who want to sweeten their lives with little caloric intake. Everyone is welcome... and without side effects!

However, the intake of polyalcohols, such as erythitrol, as fashionable as it is unknown, can cause an "increased gas due to bacterial fermentation in the intestine, flatulence, and even diarrhea and abdominal pain." Besides, if we exceed the dose it can cause a laxative effect. As the OCU recalls, current regulations require the following indication to be included in this type of product: "Excessive consumption can produce laxative effects".

Similarly, a recent study in the journal Nature has stated that the consumption of erythritol is linked to an increased risk of thrombi in the blood, which could be related to heart attacks or strokes. This has generated a great debate about whether it is beneficial or harmful to health. Therefore, if one wants to take a sweetener as an alternative to sugar, Sucralín is the best option.

Sucralin has been in the market for more than 10 years, without stopping innovating in its products, using the highest quality raw materials possible, a formula that is truly unique and offering an exceptional final product that, unlike others, does offer what is explained in his packaging. And that provides authority and know-how, which allows it to grow in the number of satisfied consumers, year after year.

The natural origin of Sucralin, (from sugar cane), already makes the final product have many similarities to sugar. But if we have to determine why Sucralin is better than stevia, it is because people with diabetes or pre-diabetes You can substitute sugar for Sucralín chronically, that is, forever, without harm to health. That value is indisputable. But beyond that argument, what we have always wanted is to offer the true substitute for sugar, so that whoever stops taking sugar for Sucralin find a product that conveys all the satisfaction that consuming it should produce, and we can say, without fear of being wrong and without seeming pretentious, that we have achieved it.

Basically because you can use it in everything that needs sugar as a sweetener, and with success. That is, from sweetening drinks to cooking the most complex pastry recipes, with the usual sweet flavor that will surprise you and best of all, with far fewer calories than sugar.

The equivalence of 1 gram of Sucralín is 7 grams of sugarThis allows us to use much less quantity to sweeten the same. Several of the chefs we've worked with lately have even used 1 only gram of Sucralín where before I used 10 of sugar… and it continues with that sweet taste of a lifetime.

The pancreas appreciates a product as it is Sucralin, but also the liver, because it does not contain phenylananine (aspartame, for example, is a source of phenylalanine). To be more precise, phenylalanine in excessive doses (very far from average consumption) can be toxic and cause developmental problems. Therefore, in patients with phenylketonuria, aspartame is strictly prohibited. The phenylketonuria It is a genetic disease that affects the liver and prevents the metabolism of phenylalanine. So you always have to pay attention to the descriptions of the products to know what we eat.

For those for whom health is the most important thing, Sucralin is the best sugar substitute on the market.

When we talk to our customers and their reasons for continuing to choose SucralinTheir most common response is that there is nothing like it on the market, for quality and flavor, for savings (because it sweetens more, less product is needed and it lasts longer) and for health.

They would not change it for any other because it gives them the sweet taste they want.

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