Description
Data sheet:
How to use and dosage: Use as a sugar. 1 gram of Sucralín is equivalent to 7 grams of sugar.
Ingredients: Dextrose, Maltodextrin, E-955 (Sucralose).
Universal product, for everyone. Suitable for people with diabetes and celiacs - Gluten-free, lactose-free, does not contain phenylalanine, and for people who want to take care of their figure. For people with diabetes, a maximum of 12 tablespoons per day is recommended.
Producer: Sucralin
Origin: Terrassa (Catalonia)
Nutritional information:
- For 100 g
- Energy value: 378 kcal / 1,608 kj
- Proteins: 0 g
- Carbohydrates: 93,6 g
- Of which sugar: 0 g
- Fats: 0 g
- For 1 gr:
- Energy value: 3,8 kcal / 16,1 kj
- Proteins: 0 g
- Carbohydrates: 0,9 g
- Of which sugar: 0 g
- Fats: 0 g
Expiration: 30 months.
Sucralin sugar substitute
There is a revolution in the world of sweeteners. We find them of all kinds, natural and artificial. But as always there is not a very clear information of the good and the bad of each one of them, and where Sucralin, surpasses them all.
Food, like other sectors, also evolves, and society is increasingly aware that we are what we eat. For better and for worse. We have new groups every day that are demanding more natural products.
Sugar is a product that is essential for cooking and for many of the products we eat, however, alternatives continue to appear, to meet the demand of new consumers.
Including sweeteners in the daily diet in place of sugar can help curb the obesity epidemic that is spreading in developed countries. But like any product, it must also be beneficial for the body.
A sweetener is any substance capable of giving a sweet taste to a food or meal. Including sweeteners in the daily diet, replacing all or part of sugar, contributes to curbing obesity that so many people find life and health bitter. But all sweeteners are not the same, there are those based on chemistry, therefore, artificial and natural.
Sucralín is a natural sweetener from sugar cane, therefore, it is beneficial for the body. And it is that in addition to being a universal product, that is to say that anyone can take it without health risks (people with diabetes), and people who want to take care of themselves, with a balanced and healthy diet, have found in Sucralin the supplement perfect to continue sweetening your life (0% calories from sugar). In addition to being very sensitive to people with intolerances such as gluten and lactose (Sucralin does not have either).
Can it be the substitute for sugar? Absolutely yes. Mainly because its characteristics are not comparable with artificial sweeteners that also exist on the market.
And it is that with Sucralín it can be used to cook, like sugar, and the fantastic recipes remain!!!!
Many of the sweeteners are not suitable for cooking, and even the taste is not the same, which is why, on many occasions, polyalcohols must be added to give the product consistency. And unlike intensive sweeteners such as stevia, which are very powerful in sweetness concentration in a small amount, but their flavor does not make them a substitute for sugar, as Sucralín is, with a very pleasant taste because it comes from sugar cane. . And besides, Sucralín, a brand tastes like sugar.
Israel Romero -
It spreads a lot!!!!