Description

Sucralín was created in 2010 with a clear desire to offer the alternative to sugar. they wanted to be the best sugar substitute product, of natural origin. But who should say it, is the consumer. And for that to happen, a series of factors had to come together to make it feasible.

There are two fundamental factors above the rest. The first, that you have created a differentiating product from the competition, and with sufficient quality to be recognized as one of the best on the market. And the second, that there is a real demand for your product category among consumers, and that, among them, they decide to award you the "prize" for the best product.

To achieve this result of the equation, there are a series of factors that did depend on the very people who make up Sucralín. As they are raw materials for Sucralin. If they did not use the best ones on the market, it would be difficult for them to differentiate themselves from the competition, and consumers could buy their products or others, regardless of the brand.

But they invested in innovation to obtain the best final product on the market, the one that would satisfy them in the first place, in order to later have a better chance of convincing consumers.

And they got it. A complete success. The best natural sweetener on the market, because it tastes like sugar, without the bad side of sugar.

Technical sheet

It is very easy to use. Instructions for use and dosage: Use as sugar. 5 drops correspond to 1 teaspoon of sugar.

Ingredients: Water, E-955 (Sucralose), Sodium Benzonoate, Citric Acid.

Suitable for people with diabetes and celiac disease – Gluten-free, lactose-free, it does not contain phenylalanine, so you will not have liver problems, which Aspartame does produce. It is also suitable for pregnant or lactating women, for children with diabetes or overweight and in general for people who want to take care of themselves without giving up sugar and a sweeter but healthier life.

Producer: Sucralin

Origin: Terrassa (Catalonia)

Per 100 ml

Energy value: 0,00 kcal / 0,1 kj
Proteins: 0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fats: 0 g

Per 1 ml

Energetic value: 0 kcal/0 kj
Proteins: 0 g
Carbohydrates: 0,0 g
Of which sugar: 0 g
Fats: 0 g

Expiration: 30 months.

We are not used in our country to be leaders or references that set trends. But, over time, little by little that idea has been changed. In Premium natural sweeteners, Sucralín is the reference to follow.

very attractive properties

At the time it was created Sucralin other sweetening options appeared on the market, some of natural origin such as Stevia, very sweet but with an aftertaste that transforms the flavor of food, since it tastes like licorice. And others like polyalcohols (erythritol o maltitol) that do sweeten, but their consumption causes flatulence and laxative effects.

Sucralin the “round” sweetener. It is concentrated, without side effects. his power sweetener is between 7 and 10 times sweeter than sugar, with a very similar texture and most importantly, tastes like sugar

In addition, he made it possible to use not only to sweeten beverages or dairyalso took the step to enter the kitchen, to be one more ingredient in the preparation of culinary recipes. Its ease to be used for cooking, completed the circle.

Let's add some very low calories. In addition, it is suitable for diabetics, it does not contain gluten or lactose and, in addition to being respectful of the liver (it does not contain phenylananine like he has Aspartame, sweetener for soft drinks with zero calories), we obtain a product that changed the way of sweetening dishes, drinks and desserts forever.

This is how it began its journey back in 2011, entering pharmacies and parapharmacies, and due to its success it spread throughout the Spanish territory. Expanding its distribution to herbalists, dietetic centers, supermarkets, industrial/professional market and of course, the Internet.

Additional Information

Weight :	0,300 kg

Sucralin sugar substitute

Sucralín was created in 2010 with a clear desire to offer the alternative to sugar. they wanted to be the best sugar substitute product, of natural origin. But who should say it, is the consumer. And for that to happen, a series of factors had to come together to make it feasible.

To achieve this result of the equation, there are a series of factors that did depend on the very people who make up Sucralín. How are the materials for Sucralin. If they did not use the best ones on the market, it would be difficult for them to differentiate themselves from the competition, and consumers could buy their products or others, regardless of the brand.

But they invested in innovation to obtain the best final product on the market, the one that would satisfy them in the first place, in order to later have a better chance of convincing consumers.

And they got it. A complete success. The best natural sweetener on the market, because it tastes like sugar, without the bad side of sugar.

Sucralín, a Spanish brand that invests in innovation and development

The spontaneity how the product emerged Sucralin makes your story more romantic. To its creator and CEO, Oscar Grace, in his routine annual check-ups, a high level of sugar was detected, because, to put it in an unorthodox way, "He drank sugar with coffee." And this, day in and day out, made his medical reports warn him of the serious risk that he could suffer if he continued with that amount of daily sugar.

And since he is a decisive and very pragmatic person, he decided to look for alternatives to his, literal, addiction to sugar in his coffees. With the help of her doctor, I created a work team, which included endocrinologists and nutritionists. They worked to find a product that could substitute 100% sugar.

In the world of sweeteners, not much progress had been made in recent years, with the almost only alternative being saccharin to sweeten drinks. A sweetener of artificial origin, with applications only at the beverage level and with a taste that is not very reminiscent of sugar.

But Óscar did not want to copy an alternative product, he wanted to go further. That was already big words. He forced him to invest in R&D to find formulas that would come up with a product that, in addition to sweetening, could replace sugar at all stages, including cooking with it.

And, through sucralose, the development of Sucralin. That was more than 10 years ago.