Noodles Pastes Sanmartí

Pastes Sanmarti

250g

Since 1700, Sanmartí Pasta, from generation to generation, has always been made by hand, starting from the highest quality durum wheat, and the famous thermal waters of Caldes De Montbuí, without forgetting the peculiar drying in wooden cabinets, which has a duration of 48 hours of rest. The limited production guarantees the quality of its products. In Made in Spain Gourmet We always guarantee the best of Spanish gastronomy

Cooking: between 10 and 12 minutes.

Description

Data sheet:

Sublime Quality Pasta, since 1700.

Were pioneers in the manufacture of pasta. The spirit of the artisanal and expensive production process and drying has not been lost.

Located on Barcelona street in Caldes de Montbui, they make their pasta with Top quality durum wheat semolina and thermal water from Caldes.

The secret of good pasta

Sanmartí pasta since 1700, from generation to generation, has always been made in an artisan way.

Elaboration with the best raw materials, the thermal waters of Caldes de Montbuí and the treatment that three centuries ago have given to their product, makes them obtain a high level of quality in their pasta.

Ingredients: Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona).

Appearance: Smell and taste of pasta.

Color: amber yellow

Other: Does not contain GMO ingredients or derivatives

Nutritional characteristics Value per 100gr. of product

Energy value 354 Kcal / 1500 Kj
11g Protein
Carbohydrates 73g
Of which sugars 2,3g
Fat 1,3g
Of which saturated: 0,50g
Dietary fiber 4,10g
Salt 0,02g

Pairing: Made in Spain Gourmet, we recommend for your pasta dishes with tomato or the sauce that you most want. And also with Extra Virgin Olive Oil, or butter (calaveruela), It is spectacular).

Additional Information:

Producer: Pastes Sanmarti, Caldes de Montbui (Barcelona)
It contains gluten.
May contain egg and soy.
Store in a cool, dry place at a temperature not exceeding 14ºC, it is important to eliminate the possible risk of fungi appearing in a high degree of humidity or insects at high temperatures.
Best used: 24 months

Caldes de Montbuí, thermal town

Caldes de Montbuí, in the Vallès Oriental, 20 km from Barcelona, is a beautiful Roman villa where spas and Catalan gastronomy are practiced and which preserves a centuries-old tradition.

Production process

It is like going back to the past in a time machine, manual processes, wood, old facilities... and people, no robotization of the process.

Production begins with a grazer (which is over 100 years old), which mixes the wheat semolina with the thermal water from Caldes de Montbuí, which are the only raw materials used. This type of production is what guarantees the success of their pastas.

After drying on wooden furniture for 48 hours, they are finally packaged. The noodles and spaghetti are still done manually.

Limited production is what guarantees its highest quality, something that industrial production cannot do.

Additional Information

Weight :	0,25 kg

Information about Pastes Sanmartí

Noodles since 1700

The Sanmartí family has a storied past that dates back to the XNUMXth century.

In 1700 Isidre Sanmartí was the first to experience the properties of transforming wheat into flour and mixing it with hot water. A dough was obtained that, when properly prepared, was suitable for immediate consumption. The problem was that it didn't keep for long as it became rigid over the hours.

Thus, the Sanmartí family began to treat the dough with shape and texture, inventing a wooden device with exit holes through which, by pressing very hard, the dough came out in the form of fillets, currently noodles or spaghetti.

These threads, leaving them to dry properly, had a very long duration since once the paste was dry it could be stored and then by putting it in hot water and boiling it, it softened and was suitable for consumption. This is where the SANMARTÍ fideueros from Caldes de Montbui were born.

The following generations were Carles Sanmartí i Caselles (the second) and Josep Sanmartí i Castellà, (the third). The fourth generation of the Sanmartí family was in the year 1855, when Jaume Sanmartí i Farreras officially appears in the records of the City Council of this town as a manufacturer of pasta for soup.

Josep Sanmartí i Cladelles, outside the fifth generation. But already the sixth generation realized that pasta had a very good commercial future. Jaume Sanmartí y Samsó "l'Avi" began a new projection, which his son Josep Sanmartí y Casabayó together with his wife, who by reason of widowhood took over the business, gave the necessary impetus, incorporating the latest technology of the moment, as well as the necessary facilities to make the company between 1940 and 1975 a competitive line at that time.

As of August 1998, Eulàlia Rifé i Catafau, widow of Josep Sanmartí i Casabayó, leaves her son Carles Sanmartí i Rifé in charge of the business, who will continue with the family's conservative line, incorporating new machinery and technology in order to make the business profitable. business, without forgetting the traditional and very expensive process of elaboration and drying.

A whole history that already adds nine generations, and that fills us with pride to share with them our environment of Made in Spain Gourmet. Their pastas are excellent and with them we will conquer the international market.