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The tuna belly from the Royal Conservera Española, a delicacy still unknown

26/05/2021

Like all their products, they come directly from the Atlantic Ocean. The belly is one of the most appreciated parts of the Bonito del Norte (Cantabrian Sea), and the one made in the RCE is simply exceptional. And for this reason, it is present on our website MadeinSpain.store. As in many other Spanish gourmet products, they are yet to be discovered for many of us.

The tuna belly from the Royal Conservera Española, a delicacy still unknown

 

A marvel. Simple as that. The action of opening a can of tuna belly from the north of the Royal Spanish Conservera, it is a pleasure that must be shared. With a presentation cooked in brine, and in olive oil, of course. We find it clean of bones, skin or other impurities, the fillets offer a balanced aroma and an incredible flavor to this fish with a firm and juicy texture. A pleasure available to everyone now, thank you a MadeinSpain.store. Because we all deserve the best Spanish gourmet products, but above all, for this, they must be known first

Of all the cuts of meat of the bonito del norte, one of the most appreciated, due to its fat content, is that of the belly. It is one of the juiciest pieces, it is highly appreciated, and it is relatively dry. The belly, it is probably the tastiest cut. And it is characterized by its higher proportion of fat, a gelatinous and laminated meat and an intense flavor and soft texture, which makes this piece one of the most valued of the bonito.

Select only the best and manual packaging

Because the origin is always the most important thing, the Bonitos del Norte, after being selected in the Lonja, are transferred to the factory to be processed immediately fresh, without undergoing any freezing process to extract the fresh belly, carefully cleaning it and packaging it in the It can be manually canned in whole pieces, without filleting, to preserve its texture and avoid the oxidation of the fat between its sheets, achieving its exceptional flavor. Subsequently, it is packed in extra virgin olive oil, thus achieving a very mild flavor, and as with all its preserves, over time, it improves its taste even more.

And most importantly, the annual production is simply the one that can be fished per season, scrupulously respecting the quotas. Thus, each production it is limited edition, and that is a guarantee that the best always has a finite production.

Origin Spanish

It is very important for MadeinSpain that the products are of the origin of where they put in their containers. That is the key to guaranteeing the quality of the products.

And the phrase that we fell in love with Royal Spanish Conservera It was that they only select fish and shellfish from the Galician Rías, which are those whims that geography has created and which is where the rivers meet with their mouths to the Atlantic Ocean.

As a family business with a long tradition, it has now more than 90 years and three generations which have been dedicated to the highest quality canned seafood and fish. And that is achieved exclusively by using only the best that the sea can offer in each campaign, each year is never the same, so you always have to pamper the territory so that, of the best, and then carefully and manually can each piece in each can. Because good looks are also a sign of distinction.

They guarantee the total traceability of the best raw materials in the world of fish and shellfish, thereby making the environment economically favorable and, most importantly, sustainable. Selecting the best that the 74 Galician Fishermen's Guilds can offer. The facilities are state-of-the-art and it is recognized as one of the most advanced in Europe in the sector, this guarantees production quality and also care for the environment.

Without a doubt, each can is a treasure that should be tasted as if one were eating a small portion of the Galician Atlantic.

Real Conservera Española recipe with the entresca

Quality seals

But as always, there are many companies that do make their preserves in Galicia, but unfortunately their products are not from there. And that causes price confusion on many occasions because the belly that is really from the north has a higher price, given its quality and the way it is caught.

And that's why the Royal Spanish Conservera, to guarantee its products, it has its quality seals that to guarantee the quality of its preserves. Proud of their roots, committed to the sustainability of their waters and taking care of the entire process of making their preserves.

And in MadeinSpain We share the same philosophy of offering the world only the best!

 

made in spain gourmet
Israel Romero, CEO of Made in Spain Gourmet

AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.

Share on:

Like all their products, they come directly from the Atlantic Ocean. The belly is one of the most appreciated parts of the Bonito del Norte (Cantabrian Sea), and the one made in the RCE is simply exceptional. And for this reason, it is present on our website MadeinSpain.store. As in many other Spanish gourmet products, they are yet to be discovered for many of us.

The tuna belly from the Royal Conservera Española, a delicacy still unknown

 

A marvel. Simple as that. The action of opening a can of tuna belly from the north of the Royal Spanish Conservera, it is a pleasure that must be shared. With a presentation cooked in brine, and in olive oil, of course. We find it clean of bones, skin or other impurities, the fillets offer a balanced aroma and an incredible flavor to this fish with a firm and juicy texture. A pleasure available to everyone now, thank you a MadeinSpain.store. Because we all deserve the best Spanish gourmet products, but above all, for this, they must be known first

Of all the cuts of meat of the bonito del norte, one of the most appreciated, due to its fat content, is that of the belly. It is one of the juiciest pieces, it is highly appreciated, and it is relatively dry. The belly, it is probably the tastiest cut. And it is characterized by its higher proportion of fat, a gelatinous and laminated meat and an intense flavor and soft texture, which makes this piece one of the most valued of the bonito.

Select only the best and manual packaging

Because the origin is always the most important thing, the Bonitos del Norte, after being selected in the Lonja, are transferred to the factory to be processed immediately fresh, without undergoing any freezing process to extract the fresh belly, carefully cleaning it and packaging it in the It can be manually canned in whole pieces, without filleting, to preserve its texture and avoid the oxidation of the fat between its sheets, achieving its exceptional flavor. Subsequently, it is packed in extra virgin olive oil, thus achieving a very mild flavor, and as with all its preserves, over time, it improves its taste even more.

And most importantly, the annual production is simply the one that can be fished per season, scrupulously respecting the quotas. Thus, each production it is limited edition, and that is a guarantee that the best always has a finite production.

Origin Spanish

It is very important for MadeinSpain that the products are of the origin of where they put in their containers. That is the key to guaranteeing the quality of the products.

And the phrase that we fell in love with Royal Spanish Conservera It was that they only select fish and shellfish from the Galician Rías, which are those whims that geography has created and which is where the rivers meet with their mouths to the Atlantic Ocean.

As a family business with a long tradition, it has now more than 90 years and three generations which have been dedicated to the highest quality canned seafood and fish. And that is achieved exclusively by using only the best that the sea can offer in each campaign, each year is never the same, so you always have to pamper the territory so that, of the best, and then carefully and manually can each piece in each can. Because good looks are also a sign of distinction.

They guarantee the total traceability of the best raw materials in the world of fish and shellfish, thereby making the environment economically favorable and, most importantly, sustainable. Selecting the best that the 74 Galician Fishermen's Guilds can offer. The facilities are state-of-the-art and it is recognized as one of the most advanced in Europe in the sector, this guarantees production quality and also care for the environment.

Without a doubt, each can is a treasure that should be tasted as if one were eating a small portion of the Galician Atlantic.

Real Conservera Española recipe with the entresca

Quality seals

But as always, there are many companies that do make their preserves in Galicia, but unfortunately their products are not from there. And that causes price confusion on many occasions because the belly that is really from the north has a higher price, given its quality and the way it is caught.

And that's why the Royal Spanish Conservera, to guarantee its products, it has its quality seals that to guarantee the quality of its preserves. Proud of their roots, committed to the sustainability of their waters and taking care of the entire process of making their preserves.

And in MadeinSpain We share the same philosophy of offering the world only the best!

 

made in spain gourmet
Israel Romero, CEO of Made in Spain Gourmet

AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.

Share on:
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