0,5 kg
White grain, seed of great selection, it is not considered a cereal, it is a pseudocereal seed, half cereal, half legume, highly valued throughout the world for its great nutritional power, very beneficial for health, its color, flavor and texture is very reminiscent of brown rice, although with a much finer texture, high in fiber and micronutrients, ideal for vegan diets and essential for many vegetarian diets, highly recommended for celiacs because it does not contain gluten.
Optimum cooking: 8-12 min.
4,95€
The intake of this pseudocereal makes it a highly recommended food for those who want to follow a balanced diet or lose weight. In the kitchen it can be used as a first course, accompaniment or even dessert.
Before cooking, wash in plenty of water to avoid bitterness.
Serve immediately after it has been removed from the heat in order to fully enjoy all its flavour.
Additional Information
| Weight : | 0,600 kg |
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"Valencian company of rice family and passion for Mediterranean gastronomy. We select the best product for the most demanding and exquisite palates, always counting on the Denomination of Origin Valencia - Spain."
The Albufera of Valencia
It is a coastal wetland in the province of Valencia, in the Valencian Community (Spain), of 21.120 hectares, which was named a Natural Park by the Valencian Generalitat on July 23, 1986. La Albufera is located about 10km to the south from the city of Valencia. The Natural Park comprises the system formed by the Albufera, properly speaking, its humid environment and the coastal cord adjacent to both, which is what makes the optimal cultivation of the highest quality Denomination of Origin Rice of Valencia.
Rice Denomination of Origin of Valencia- Spain
“Arroz de Valencia” is a Denomination of Origin that protects and identifies the cultivation of rice in the Valencian Community (Spain). The J. Sendra, Bomba and Albufera rice varieties are perfectly adapted to the Albufera Natural Park area, where rice cultivation is over 1200 years old.
Since before 1238, the conquest of Valencia, the existence of rice cultivation in this area is proven, all the wisdom acquired by generations of farmers has been shaping the rice culture intrinsically linked to Valencian gastronomy made up of more than 500 rice dishes , both dry "Valencian paella", honeyed "arròs melos " and soupy "arròs in fesols i naps".
The rice obtained from these lands is of gourmet quality and the use of pesticides is severely controlled by the regulations and laws in force that, together with the regulatory council of the denomination of origin “Rice from Valencia”Protect the natural balance of the park and the cultivation methods.
Ratings
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